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All issues Volume 84 / No 5 (September-October 2004) Lait, 84 5 (2004) 421-433 References
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Issue
Lait
Volume 84, Number 5, September-October 2004
Page(s) 421 - 433
DOI https://doi.org/10.1051/lait:2004020
References of Lait 84 421-433
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  25. Meier-Augenstein W., The chromatographic side of isotope ratio mass spectrometry: pitfalls and answers, LC-GC 1 (1997) 17-25.
  26. Monnet V., Condon S., Cogan T.M., Gripon J.C., Metabolism of starter cultures, in: Cogan T.M., Accolas J.P. (Eds.), Dairy Starter Culture, VCH, New York, USA, 1995, pp. 47-95.
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  35. Ro$\beta$mann A., Kornexl B., Versini G., Pichlmayer F., Lamprecht G., Origin assignment of milk from Alpine regions by multielement stable isotope ratio analysis (Sira), Riv. Sci. Aliment. 27 (1998) 9-21.
  36. Salminen S., von Wright A., Lactic Acid Bacteria, Microbiology and Functional Aspects, Marcel Dekker, New York, USA, 1998.
  37. Scherz H., Bonn G., Analytical chemistry of carbohydrates, G. Thieme Verlag, Stuttgart, Germany, 1998.
  38. Tamime A.Y., Robinson R.K., Yoghurt: Science and Technology, CRC Press, Boca Raton, USA, 1999.
  39. Tinson W., Hillier A.J., Jago G.R., Metabolism of Streptococcus thermophilus, Aust. J. Dairy Technol. 37 (1982) 8-25.
  40. Torriani S., Vescovo M., Dicks L.M.T., Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus: a review, Ann. Microbiol. Enzymol. 47 (1997) 29-52.
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  42. Zisu B., Shah N.P., Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275, J. Dairy Sci. 86 (2003) 3405-3415 [PubMed].
  43. Zourari A., Accolas J.P., Desmazeaud M.J., Metabolism and biochemical characteristics of yogurt bacteria. A review, Lait 72 (1992) 1-34.