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All issues Volume 83 / No 5 (September-October 2003) Lait, 83 5 (2003) 409-416 References
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Issue
Lait
Volume 83, Number 5, September-October 2003
Page(s) 409 - 416
DOI https://doi.org/10.1051/lait:2003022
Published online 22 September 2003

References

  1. American Dietetic Association. "Lactose Intolerance: A Resource Including Recipes'', Food Sensitivity Series, American Dietetic Association, Chicago, Illinois, USA, 312 (1985) 899-1040.
  2. Andreini R., Chiodi J., De Noni I., Resmini P., Battelli G., Cecchi L., Todesco R., Cattaneo T.M.P., Rampilli M., Foschino R., Valutazione del danno termico nel latte UHT e sterile in bottiglia commercializzato in Italia, Sci. Tecn. Latt. Casearia 41 (1990) 472-492.
  3. Bergmeyer H.U., Methods in enzymatic analysis. Metabolites 1: carbohydrates, Verlag chemie, Weinheim, Germany, 1984.
  4. Compagnone D., Moscone D., Palleschi G., Amperometric biosensor for food quality control. Determination of biogenic amines, lactulose and glycerol, Workshop on chemical sensors and biosensors, Rome, Italy, 1999, pp. 91-103.
  5. De Block J., Merchiers M., Van Renterghem R., Moermans R., Evaluation of two methods for the determination of lactulose in milk, Int. Dairy J. 6 (1996) 217-222.
  6. EC Commission, Document VI/5726/92, Dairy Chemists' Group (1992).
  7. IDF, Milk products and health, Bull. Int. Dairy Fed. 222, 1992.
  8. Luzzana M., Giardino R., Urea determination in milk by a differential pH technique, Lait 79 (1999) 261-267.
  9. Luzzana M., Agnellini D., Cremonesi P., Caramenti G., Enzymatic reactions for determination of sugars in food samples using the differential pH technique, Analyst 126 (2001) 2149-2152.
  10. Martens R.A., Martens S., The milk sugar dilemma: living with lactose intolerance, 2nd edn., Medi-Ed Press, East Lansing, Michigan, USA, 1987.
  11. Mortier L., Braeckman A., Cartuyvels D., Intrinsic indicators for monitoring heat damage of consumption milk, Biotechnol. Agron. Soc. Environ. 4 (2000) 221-225.
  12. Resmini P., Pellegrino L., Andreini R., Prati F., Determinazione delle sieroproteine solubili del latte per HPLC (cromatografia liquida ad alta prestazione) in fase inversa, Sci. Tecn. Latt. Casearia 40 (1989) 7-23.
  13. Resmini P., Pellegrino L., Batelli G., Accurate quantification of furosine in milk and dairy products by a direct HPLC method, Ital. J. Food Sci. 2 (1990) 173-183.
  14. Zukin J., Lactose intolerance. Dairy-free Cookbook, St Martin's Press, New York, USA, 1989.
  15. Zukin J., The newsletter for people with lactose intolerance and milk allergy, Commercial Writing Service, Iowa, USA, 1991.
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