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All issues Volume 82 / No 4 (July-August 2002) Lait, 82 4 (2002) 531-539 References
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Issue
Lait
Volume 82, Number 4, July-August 2002
First International Symposium on Spray Drying of Milk Products
Page(s) 531 - 539
DOI https://doi.org/10.1051/lait:2002030

References

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  9. De Moor H., Huyghebaert A., The use of dried milk products in milk chocolate, Instituut tot Aanmoediging van het Wetenschappelijk Onderzoek in Nijverheid en Landbouw (I.W.O.N.L.), De Craeyerstraat 6, 1050 Brussels, Belgium, 1989.
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  17. Twomey M., Keogh M.K., O'Kennedy B.T., Mulvihill D.M., Seasonal effects of some milk powder characteristics on the rheology of milk chocolate, Irish J. Agric. Food Res. 40 (2002) accepted.
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Abstract

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