Free Access
| Issue |
Lait
Volume 82, Number 4, July-August 2002
First International Symposium on Spray Drying of Milk Products
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|---|---|---|
| Page(s) | 523 - 529 | |
| DOI | https://doi.org/10.1051/lait:2002029 | |
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), CBLU, University of Leeds
* revised and updated by: Marcus Hennecke, Ross Moore, Herb Swan
* with significant contributions from:
Jens Lippmann, Marek Rouchal, Martin Wilck and others -->
Abstract
References
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- Salunthe D.K., Deshpande S.S., Foods of plant origin-production, technical and human nutrition, AVI Publications, New York, USA, 1991.
- Strakov V.V., Favstova V.N., Increasing spray drying rate and dried milk quality by higher degree of pre-concentration, Trudy uses, Nauchno-issled Inst. Moloch. Prom. 27 (1970) 92-99.
- Upadhyay K.A., Physico-chemical and functional properties of milk powders, in: Compendium on advances in condensed and dried milks. Center for Advanced Studies, Dairy Technology Division, National Dairy Institute, Karnal, India, 1999, pp. 59-81.
Abstract
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