Catabolisme de l'arginine par Œnococcus œni : aspects énergétiques et génétiques

Free Access

Issue		Lait Volume 81, Number 1-2, January-April 2001 10^th Meeting of the " Club des Bactéries Lactiques ".


Page(s)		139 - 150
DOI		https://doi.org/10.1051/lait:2001118

References

1: Canas B.J., Harvey D.C., Robinson L.R., Sullivan M.P., Joe F.L. Jr., Diachenko G.W., Ethyl carbamate levels in selected foods and beverages, J. Assoc. Off. Anal. Chem. 72 (1989) 873-876.
2: Champomier Vergès M.-C., Zuñiga M., Morte-Deville F., Pérez-Martinez G., Zagorec M., Ehrlich S.D., Relationships between arginine degradation, pH and survival in Lactobacillus sakei, FEMS Microbiol. Lett. 180 (1999) 297-304.
3: Coton E., Rolland G.C., Bertrand A., Lonvaud-Funel A., Histamine- producing lactic acid bacteria in wines: early detection, frequency and distribution, Am. J. Enol. Vitic. 49 (1998) 199-203.
4: Cox D.J., Henick-Kling T., Chemiostatic energy from malolactic fermentation, J. Bacteriol. 171 (1989) 5750-5752.
5: Cunin R., Glansdorff N., Piérard N., Stalon V., Biosynthesis and metabolism of arginine in Bacteria, Microbiol. Rev. 50 (1986) 314-352.
6: de Revel G., Martin N., Pripis-Nicolau L., Lonvaud-Funel A., Bertrand A., Contribution to the knowledge of malolactic fermentation influence on wine aroma, J. Agric. Food Chem. 47 (1999) 4003-4008.
7: Gagnon Y., Breton R., Putzer H., Pelchat M., Grunberg-Manago M., Lapointe J., Clustering and co-transcription of the Bacillus subtilis genes encoding the aminoacyl-tRNA synthetases specific for glutamate and for cysteine and the first enzyme for cysteine biosynthesis, J. Biol. Chem. 269 (1994) 7473-7482.
8: Gamper M., Zimmermann A., Haas D., Anaerobic regulation of transcription initiation in the arcDABC operon of Pseudomonas aeruginosa, J. Bacteriol. 173 (1991) 4742-4750.
9: Galimand M., Gamper M., Zimmermann A., Haas D., Positive FNR-like control of anaerobic arginine degradation and nitrate respiration in Pseudomonas aeruginosa, J. Bacteriol. 173 (1991) 1598-1606.
10: Gostick D.O., Green G., Irvine A.S., Gasson M.J., Guest J.R., A novel regulatory switch mediated by the FNR-like protein of Lactobacillus casei, Microbiology 144 (1998) 705-717.
11: Gostick D.O., Griffin H.G., Shearman C.A., Scott C., Green J., Gasson M.J., Guest J.R., Two operons that encode FNR-like proteins in Lactococcus lactis, Mol. Microbiol. 31 (1999) 1523-1535.
12: Granchi L., Paperi R., Rosellini D., Vinzencini M., Strain variation of arginine catabolism among malolactic $\OE$ nococcus $\oe$ ni strains of wine origin, Ital. J. Food Sci. 4 (1998) 351-357.
13: Irvine A.S., Guest J.R., Lactobacillus casei contains a member of the CRP-FNR family, Nucleic Acids Res. 21 (1993) 753.
14: Konings W.N., Poolman B., Driessen A.J.M., Bioenergetics and solute transport in lactococci, CRC Crit. Rev. Microbiol. 16 (1989) 419-476.
15: Kunji E.R.S., Ubbink T., Matin A., Poolman B., Konings W.N., Physiological responses of Lactococcus lactis ML3 to alternating conditions of growth and starvation, Arch. Microbiol. 159 (1993) 372-379.
16: Liu S.Q., Pilone G.J., A review: arginine metabolism in wine lactic acid bacteria and its practical significance, J. Appl. Microbiol. 84 (1998) 315-327.
17: Liu S.Q., Pritchard G.C., Hardman M.J., Pilone G.J., Occurrence of arginine deiminase pathway enzymes in arginine catabolism in wine lactic acid bacteria, Appl. Environ. Microbiol. 61 (1995) 310-316.
18: Lonvaud-Funel A., Lactic acid bacteria in the quality improvement and depreciation of wine, Antonie van Leeuwenhoek 76 (1999) 317-331.
19: Lonvaud-Funel A., Joyeux A., Application de la bioluminescence au dénombrement des micro-organismes vivants dans les vins, Connaiss. vigne vin 16 (1982) 241-256.
20: Maghnouj A., Franco de Sousa Cabral T., Stalon V., Vander Wauven C., The arcABDC gene cluster, encoding the arginine deiminase pathway of Bacillus licheniformis, and its activation by the arginine repressor ArgR, J. Bacteriol. 180 (1998) 6468-6475.
21: Millet V., Lonvaud-Funel A., The viable but non culturable state of wine microorganisms during storage, Lett. Appl. Microbiol. 20 (2000) 136-141.
22: Mira de Orduña R., Liu S.-Q., Patchett M.L., Pilone G.J., Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria, FEMS Microbiol. Lett. 183 (2000) 31-35.
23: Mirvish S.S., The carcinogenic action and metabolism of urethan and N-hydroxy urethan, Adv. Cancer Res. 11 (1968) 1-42.
24: Oliver J.D., Formation of viable but non culturable cells, Starvation in Bacteria, Kjelleberg, Plenum Press, New York, 1993, pp. 239-271.
25: Ough C.S., Ethyl carbamate formation in fermented beverages and food. I. Naturally occurring ethyl carbamate, J. Agric. Food Chem. 24 (1976) 323-328.
26: Ough C.S., Ethyl carbamate in foods and wine, Bull. Soc. Med. Friends Wine 25 (1993) 7-8.
27: Poolman B., Driessen A.J.M., Konings W.N., Regulation of arginine-ornithine exchange and the arginine deiminase pathway in Streptococcus lactis, J. Bacteriol. 169 (1987) 5597-5604.
28: Stuart M.R., Chou L.S., Weimer B.C., Influence of carbohydrate starvation and arginine on culturability and amino acid utilization of Lactococcus lactis subsp. Lactis, Appl. Environ. Microbiol. 65 (1999) 665-673.
29: Zuñiga M., Champomier Vergès M.-C., Zagorec M., Pérez-Martinez G., Structural and functional analysis of the gene cluster encoding the enzymes of the arginine deiminase pathway of Lactobacillus sake, J. Bacteriol. 180 (1998) 4154-4159.

Abstract