Free Access
Issue
Lait
Volume 80, Number 1, January-February 2000
New applications of membrane technology in the dairy industry
Page(s) 129 - 138
DOI https://doi.org/10.1051/lait:2000114

References

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Gésan-Guiziou G., Boyaval E., Daufin G., Critical stability conditions in crossflow microfiltration of skimmed milk: transition to irreversible deposition, J. Membrane Sci. 158 (1999) 211-222.
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Gésan-Guiziou G., Daufin G., Boyaval E., Le Berre O., Wall shear stress: effective parameter for the characterisation of the cross-flow transport in turbulent regime during skimmed milk microfiltration, Lait 79 (1999) 347-354.
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Howell J.A., Sub-critical flux operation of microfiltration, J. Membrane Sci. 107 (1995) 165-171.
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Le Berre O., Daufin G., Skimmilk crossflow microfiltration performance versus permeation flux to wall shear stress ratio, J. Membrane Sci. 117 (1996) 261-270.
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Madaeni S.S., The effect of operating conditions on critical flux in membrane filtration of latexes, Trans. I. Chem. En. Part B 75 (1997) 266-269.
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Samuelsson G., Huisman I.H., Tragardh G., Paulsson M., Predicting limiting flux of skim milk in crossflow microfiltration, J. Membrane Sci. 129 (1997) 277-281.
8
Sandblom R.M. (Alfa-Laval) Filtering Process, Swedish Patent, 7 416 257 (1974).

Abstract

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