Free Access
| Issue |
Lait
Volume 80, Number 1, January-February 2000
New applications of membrane technology in the dairy industry
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|---|---|---|
| Page(s) | 121 - 127 | |
| DOI | https://doi.org/10.1051/lait:2000113 | |
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), CBLU, University of Leeds
* revised and updated by: Marcus Hennecke, Ross Moore, Herb Swan
* with significant contributions from:
Jens Lippmann, Marek Rouchal, Martin Wilck and others -->
Abstract Copyright INRA, EDP Sciences
References
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- Maubois J.-L., Ollivier G., Extraction of Milk Proteins, in: Damodaran S., Paraf A. (Eds.), Food Proteins and their Applications, Marcel Dekker, Inc., New York, 1997, pp. 579-595.
- 2
- Saffman P.G., The lift on a Small Sphere in a Slow Viscous Shear Flow, J. Fluid Mech. 22 (1965) 385-400.
- 3
- Saffman P.G., Corrigendum, J. Fluid Mech. 31 (1968) 624.
- 4
- Tennekes H., Lumley J.L., A First Course in Turbulence, The MIT Press, Cambridge, 1972.
Abstract Copyright INRA, EDP Sciences