Volume 80, Number 1, January-February 2000New applications of membrane technology in the dairy industry
|Page(s)||121 - 127|
- Maubois J.-L., Ollivier G., Extraction of Milk Proteins, in: Damodaran S., Paraf A. (Eds.), Food Proteins and their Applications, Marcel Dekker, Inc., New York, 1997, pp. 579-595.
- Saffman P.G., The lift on a Small Sphere in a Slow Viscous Shear Flow, J. Fluid Mech. 22 (1965) 385-400.
- Saffman P.G., Corrigendum, J. Fluid Mech. 31 (1968) 624.
- Tennekes H., Lumley J.L., A First Course in Turbulence, The MIT Press, Cambridge, 1972.
Abstract Copyright INRA, EDP Sciences
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.