Free Access
Issue
Lait
Volume 80, Number 1, January-February 2000
New applications of membrane technology in the dairy industry
Page(s) 93 - 98
DOI https://doi.org/10.1051/lait:2000110

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Walstra P., Physical chemistry of milk fat globules, in: Fox P.F. (Ed.), Advanced Dairy Chemistry, Vol. 2, Lipids, 2nd ed., Chapman & Hall, London, 1995, pp. 131-178.
10
Walstra P., Geurts T.J., Noomen A., Jellema A., van Boekel M.A.J.S., Dairy Technology: principle of milk properties and processes, Marcel Dekker, New York, 1999.

Abstract

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