Effect of homogenization of cream on composition, yield, and functionality of Cheddar cheese made from milk supplemented with ultrafiltered milk

Bonney S. Oommen; Vikram V. Mistry; Manoj G. Nair

doi:doi:10.1051/lait:2000109

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Volume 80 / No 1 (January-February 2000)

Lait, 80 1 (2000) 77-91

References

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Issue		Lait Volume 80, Number 1, January-February 2000 New applications of membrane technology in the dairy industry


Page(s)		77 - 91
DOI		https://doi.org/10.1051/lait:2000109

References

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Abstract

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