Le Lait

Free Access

Cheeses of Turkey: 1. Varieties ripened in goat-skin bags p. 79

Ali A. Hayaloglu, Patrick F. Fox, Mehmet Guven and Songul Cakmakci

Published online: 05 June 2007

DOI: https://doi.org/10.1051/lait:2007006

• Abstract
• PDF (1.859 MB)
• References

Free Access

In depth dynamic characterisation of French PDO Cantal cheese made from raw milk p. 97

Isabelle De Freitas, Nicolas Pinon, Anne Thierry, Christelle Lopez, Jean-Louis Maubois and Sylvie Lortal

Published online: 05 June 2007

DOI: https://doi.org/10.1051/lait:2007007

• Abstract
• PDF (1.431 MB)
• References

Free Access

Changes in the acid gelation of skim milk as affected by heat-treatment and alkaline pH conditions p. 119

Fanny Guyomarc’h, Orlane Mahieux, Marie Renan, Marc Chatriot, Valérie Gamerre and Marie-Hélène Famelart

Published online: 27 March 2007

DOI: https://doi.org/10.1051/lait:2007003

• Abstract
• PDF (1.295 MB)
• References

Free Access

Kinetic and thermodynamic studies on the thermal denaturation of bovine milk insulin-like growth factor-I in model systems p. 139

Zhen Y. Yun, He P. Zhang, Xiao Z. Cai, An P. Wang and Lie B. Zhang

Published online: 26 April 2007

DOI: https://doi.org/10.1051/lait:2007005

• Abstract
• PDF (207.1 KB)
• References

Free Access

Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. p. 149

Lydia Ong, Anders Henriksson and Nagendra P. Shah

Published online: 26 April 2007

DOI: https://doi.org/10.1051/lait:2007004

• Abstract
• PDF (968.4 KB)
• References

Free Access

Note

Azorean bovine milk conjugated linoleic acid. Effect of green pasture diet, storage and processing temperature p. 167

João Leite, Elisabete Lima and José Baptista

Published online: 05 June 2007

DOI: https://doi.org/10.1051/lait:2007008

• Abstract
• PDF (589.8 KB)
• References

Free Access

Erratum

Demonstration of the cellular viability and safety of Enterococcus faecium CRL 183 in experiments of long term p. 181

Katia Sivieri, Veridiana P.S. Cano, Sandro R. Valentini and Elizeu A. Rossi

Published online: 05 June 2007

DOI: https://doi.org/10.1051/lait:2007009

• Abstract
• PDF (21.13 KB)