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All issues Volume 87 / No 2 (March-April 2007) Lait, 87 2 (2007) 167-179 References
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Issue
Lait
Volume 87, Number 2, March-April 2007
Page(s) 167 - 179
DOI https://doi.org/10.1051/lait:2007008
Published online 05 June 2007
References of Lait 87 (2007) 167-179
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  2. Bauman D.E., Baumgard L.H., Corl B.A., Griinari J.M., Biosynthesis of conjugated linoleic acid in ruminants, Proc. Am. Soc. Anim. Sci. (1999) 1-15.
  3. Cesano A., Visonneau S., Scimeca J.A., Kritchevsky D., Santoli D., Opposite effects of linoleic acid and conjugated linoleic acid on human prostatic cancer in SCID mice, Anticancer Res. 18 (1998) 1429-1434 [PubMed].
  4. Chin S.F., Liu W., Storkson J.M., Ha Y.L., Pariza M.W., Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens, J. Food Comp. Anal. 5 (1992) 185-197 [CrossRef].
  5. Chin S.F., Storkson J.M., Liu W., Albright K.J., Pariza M.W., Conjugated linoleic acid (9,11- and 10,12-octadecadienoic acid) is produced in conventional but not germfree rats fed linoleic acid, J. Nutr. 124 (1994) 694-701 [PubMed].
  6. Cook M.E., Pariza M., The role of conjugated linoleic acid (CLA) in health, Int. Dairy J. 8 (1998) 459-462 [CrossRef].
  7. Corl B.A., Baumgard L.H., Dwyer D.A., Griinari J.M., Phillips B.S., Bauman D.E., The role of D9-desaturase in the production of cis-9,trans-11 CLA, J. Nutr. Biochem. 12 (2001) 622-630 [PubMed].
  8. DeLany J.P., Blohm F., Truett A., Scimeca J.A., West D.B., Conjugated linoleic acid rapidly reduces body fat content in mice without affecting energy intake, Am. J. Physiol. 276 (1999) R1172-R1179 [PubMed].
  9. Fay L., Richli U., Location of double bonds in polyunsaturated fatty acids by gas chromatography-mass spectrometry after 4,4-dimethyloxazoline derivatives, J. Chrom. 541 (1991) 89-98 [CrossRef].
  10. Fernie C.E., Conjugated linoleic acid, in: Frank D.G. (Ed.), Lipids for Functional Foods and Nutraceutics, Scottish Crop Research Institute, Invergowrie, Dundee, UK, 2003, pp. 1581-1587.
  11. Garnsworthy P.C., Fat in dairy cows, in: Garnsworthy P.C., Wiseman J. (Eds.), Recent Advances in Animal Nutrition, Nottingham Univ. Press, Nottingham, UK, 1997, pp. 87-104.
  12. Griinari J.M., Corl B.A., Lacy S.H., Chouinard P.Y., Nurmela K.V.V., Bauman D.E., Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by D9-desaturase, J. Nutr. 130 (2000) 2285-2291 [PubMed].
  13. Harfoot C.G., Hazelewood G.P., Lipid metabolism in the rumen, in: Hobson P.N. (Ed.), The Rumen Microbial Ecosystem, Elsevier Science Publishers Ltd., Essex, England, 2000, pp. 285-322.
  14. Houseknecht K.L., Vanden Heuvel J.P., Moya-Camarena S.Y., Portocarrero C.P., Peck L.W., Nickel K.P., Belury M.A., Dietary conjugated linoleic acid normalizes impaired glucose tolerance in the Zucker diabetic fatty fa/fa rat, Biochem. Biophys. Res. Commun. 244 (1998) 678-682 [CrossRef] [PubMed].
  15. Ip C., Chin S.F., Scimeca J.A., Pariza M.W., Mammary cancer prevention by conjugated dienoic derivative of linoleic acid, Cancer Res. 51 (1991) 6118-6124 [PubMed].
  16. Jensen R.G., The composition of bovine milk lipids: January 1995 to December 2000, J. Dairy Sci. 85 (2002) 295-350 [PubMed].
  17. Jiang J., Bjoerck L., Fondén R., Emanuelson M., Occurrence of conjugated cis-9,trans-11-octadecadienoic acid in bovine milk: effects of feed and dietary regimen, J. Dairy Sci. 79 (1996) 438-445 [PubMed].
  18. Kay J.K., Mackle T.R., Auldist M.J., Thomson N.A., Bauman D.E., Endogenous synthesis and enhancement of conjugated linoleic acid in pasture-fed dairy cows, Proceedings of the New Zealand Society of Animal Production 62 (2002) 12-15, and NZ Cows - Bioreactors For Fighting Disease, Dexcel Ltd, Hamilton, available at: http://www.dexcel.co.nz/data/usr/Kay.pdf.
  19. Kritchevsky D., Tepper S.A., Wright S., Tso P., Czarnecki S.K., Influence of conjugated linoleic acid (CLA) on establishment and progression of atherosclerosis in rabbits, J. Am. Coll. Nutr. 19 (2000) 472S-477S [PubMed].
  20. Lawless F., Murphy J.J., Harrington D., Devery R., Stanton C., Elevation of conjugated cis-9,trans-11-octadecadienoic acid in bovine milk because of dietary supplementation, J. Dairy Sci. 81 (1998) 3259-3267 [PubMed].
  21. McGuire M.A., McGuire M.K., Conjugated linoleic acid (CLA), a ruminant fatty acid with beneficial effects on human health, Proc. Am. Soc. Anim. Sci. 1999 (2000), available at: http://www.asas.org/jas/symposia/proceedings/0938.pdf.
  22. Pariza M.W., Park Y., Cook M.E., The biological active isomers of conjugated linoleic acid, Progress Lipid Res. 40 (2001) 283-298.
  23. Park Y., Storkson J.M., Albright K.J., Liu W., Pariza M.W., Evidence that the trans-10,cis-12 isomer of conjugated linoleic acid induces body composition changes in mice, Lipids 34 (1999) 235-241 [CrossRef] [PubMed].
  24. Parodi P.W., Conjugated linoleic acid and other anti-carcinogenic agents of bovine milk fat, J. Dairy Sci. 82 (1999) 1339-1349 [PubMed].
  25. Peterson D.G., Kelsey J.A., Bauman D.E., Analysis of variation in cis-9,trans-11 conjugated linoleic acid (CLA) in milk fat of dairy cows, J. Dairy Sci. 85 (2002) 2164-2172 [PubMed].
  26. Precht D., Molkentin J., Frequency of conjugated linoleic acid and trans fatty acid contents in European bovine milk fats, Milchwissenschaft 55 (2000) 687-691.
  27. Sehat N., Kramer J.K., Mossoba M.M., Yurawecz M.P., Roach J.A.G., Eulitz K., Morehouse K.M., Ku Y., Identification of conjugated linoleic acid isomers in cheese by gas chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of chromatographic elution sequences, Lipids 33 (1998) 963-971 [CrossRef] [PubMed].
  28. Visonneau S., Cesano A., Tepper S.A., Scimeca J.A., Santoli D., Kritchevsky D., Conjugated linoleic acid suppresses the growth of human breast adenocarcinoma cells in SCID mice, Anticancer Res. 17 (1997) 969-973 [PubMed].
  29. Werner S.A, Luedecke L.O., Shultz T.D., Determination of conjugated linoleic acid content and isomer distribution in three Cheddar-type cheeses: effect of cheese culture processing, and aging, J. Agric. Food Chem. 40 (1992) 1817-1821 [CrossRef].