Volume 40, Number 395-396, 1960
|Page(s)||263 - 273|
Recherches sur la fabrication, en roumanie, du fromage "Télémea", de lait de brebisIng. GHEORGHE CHINTESCO, Ing. CAROL TOMA and Ing. IOAN IONESCO
Institut de Recherches Alimentaires, Bucarest. R, P. R
Abstract - The importance of " Télémea " cheese produced from ewe's milk has occasioned research techniques resulting in a better applied technology: pasteurization, addition of lactic cultures, preparation after separation of the curdled milk.
The advantages and disadvantages brought about by the applied modifications were noted upon completion of the experiments and are explained here.
The advantages obtained justify the continuation of the research studies