Free Access
| Issue |
Lait
Volume 18, Number 174, 1938
|
|
|---|---|---|
| Page(s) | 372 - 378 | |
| DOI | https://doi.org/10.1051/lait:193817417 | |
Lait 18 (1938) 372-378
DOI: 10.1051/lait:193817417
DOI: 10.1051/lait:193817417
L'identification du fromage de Roquefort
G. GÉNINWithout abstract
First page of the article
