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All issues Volume 17 / No 169 (1937) Lait, 17 169 (1937) 946-949 Abstract
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Issue
Lait
Volume 17, Number 169, 1937
Page(s) 946 - 949
DOI https://doi.org/10.1051/lait:193716943
Lait 17 (1937) 946-949
DOI: 10.1051/lait:193716943

Les boissons fermentées de lait

A. MOULIN

Without abstract



First page of the article