Free Access
| Issue |
Lait
Volume 17, Number 169, 1937
|
|
|---|---|---|
| Page(s) | 929 - 946 | |
| DOI | https://doi.org/10.1051/lait:193716942 | |
Lait 17 (1937) 929-946
DOI: 10.1051/lait:193716942
National Institute for Research in Dairying, University of Reading
DOI: 10.1051/lait:193716942
Revue biennale des progrès de la science laitière. La valeur nutritive du lait et des produits laitiers
S.K. KONNational Institute for Research in Dairying, University of Reading
Without abstract
First page of the article
