Free Access
Volume 10, Number 99, 1930
Page(s) 989 - 1001
Lait 10 (1930) 989-1001
DOI: 10.1051/lait:19309946

Sur les flores bactérienne et fongique des caillés de lait. Rôle des symbioses dans la maturation du Camembert (Suite)


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