Free Access
Issue
Lait
Volume 10, Number 100, 1930
Page(s) 1087 - 1097
DOI https://doi.org/10.1051/lait:193010050
Lait 10 (1930) 1087-1097
DOI: 10.1051/lait:193010050

Sur quelques composants et propriétés du lait des vaches castrées

A. STAFFEa, A. JANOSCHEKa and W. SCHEIMPFLUGa

a  Directeur de l'Institut de Laiterie et de Bactériologie agricole de l'Ecole supérieure pour la culture du sol, à Vienne

Without abstract



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First page of the article