Free Access
Issue |
Lait
Volume 2, Number 9, 1922
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Page(s) | 701 - 708 | |
DOI | https://doi.org/10.1051/lait:1922932 |
Lait 2 (1922) 701-708
DOI: 10.1051/lait:1922932
New-York Agricultural Experiment Station, Geneva, N. Y
DOI: 10.1051/lait:1922932
La flore du fromage américain de Cheddar
G.J. HUCKERNew-York Agricultural Experiment Station, Geneva, N. Y
Without abstract
First page of the article