Free Access
| Issue |
Lait
Volume 30, Number 293-294, 1950
|
|
|---|---|---|
| Page(s) | 122 - 141 | |
| DOI | https://doi.org/10.1051/lait:1950293-2948 | |
Lait 30 (1950) 122-141
DOI: 10.1051/lait:1950293-2948
DOI: 10.1051/lait:1950293-2948
Sur la maturation des fromages
M. BEAUWithout abstract
First page of the article
