Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Raman spectroscopic quantification of milk powder constituents

C.M. McGoverin, A.S.S. Clark, S.E. Holroyd and K.C. Gordon
Analytica Chimica Acta 673 (1) 26 (2010)
DOI: 10.1016/j.aca.2010.05.014
See this article

Advanced Dairy Chemistry

Alan L. Kelly and Patrick F. Fox
Advanced Dairy Chemistry 1 (2016)
DOI: 10.1007/978-1-4939-2800-2_1
See this article

Egg-shell like structure in dried milk powders

Nima Yazdanpanah and Tim A.G. Langrish
Food Research International 44 (1) 39 (2011)
DOI: 10.1016/j.foodres.2010.11.019
See this article

ROLE OF WHEY PROTEIN-CASEIN COMPLEXES ON YOGHURT TEXTURE

Md. Sultan Mahomud, Nakako Katsuno and Takahisa Nishizu
Reviews in Agricultural Science 5 1 (2017)
DOI: 10.7831/ras.5.1
See this article

Application of ultrasound to reduce viscosity and control the rate of age thickening of concentrated skim milk

Bogdan Zisu, Mark Schleyer and Jayani Chandrapala
International Dairy Journal 31 (1) 41 (2013)
DOI: 10.1016/j.idairyj.2012.04.007
See this article

Heat stability of radio frequency dielectric heat treated low heat and high heat nonfat dry milk

K. Sanchez Alan, L. Wang and K. Schmidt
International Dairy Journal 74 21 (2017)
DOI: 10.1016/j.idairyj.2017.05.003
See this article

Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC

Xiaojing Ding, Yuanyuan Yang, Shan Zhao, Yun Li and Zhi Wang
Dairy Science & Technology 91 (2) 213 (2011)
DOI: 10.1007/s13594-011-0006-9
See this article

The use of “lab-on-a-chip” microfluidic SDS electrophoresis technology for the separation and quantification of milk proteins

Skelte G. Anema
International Dairy Journal 19 (4) 198 (2009)
DOI: 10.1016/j.idairyj.2008.11.001
See this article

Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk

Mirjana B. Pesic, Miroljub B. Barac, Sladjana P. Stanojevic and Miroslav M. Vrvic
International Dairy Journal 39 (1) 178 (2014)
DOI: 10.1016/j.idairyj.2014.06.006
See this article

Milk Proteins

Skelte G. Anema
Milk Proteins 325 (2020)
DOI: 10.1016/B978-0-12-815251-5.00009-8
See this article

Cross‐linking reactions in food proteins and proteomic approaches for their detection

Giovanni Renzone, Simona Arena and Andrea Scaloni
Mass Spectrometry Reviews (2021)
DOI: 10.1002/mas.21717
See this article

Thermal Food Processing

Alan Kelly, Nivedita Datta and Hilton Deeth
Contemporary Food Engineering, Thermal Food Processing 20121070 273 (2012)
DOI: 10.1201/b12112-14
See this article

Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk

Mirjana B. Pesic, Miroljub B. Barac, Sladjana P. Stanojevic, et al.
Small Ruminant Research 108 (1-3) 77 (2012)
DOI: 10.1016/j.smallrumres.2012.06.013
See this article

Raman spectroscopic quantification of calcium carbonate in spiked milk powder samples

G.P.S. Smith, K.C. Gordon and S.E. Holroyd
Vibrational Spectroscopy 67 87 (2013)
DOI: 10.1016/j.vibspec.2013.04.005
See this article

Milk Proteins

Skelte G. Anema
Milk Proteins 239 (2008)
DOI: 10.1016/B978-0-12-374039-7.00008-8
See this article

Colour change and proteolysis of skim milk during high pressure thermal–processing

Anastasia Fitria Devi, Roman Buckow, Tanoj Singh, Yacine Hemar and Stefan Kasapis
Journal of Food Engineering 147 102 (2015)
DOI: 10.1016/j.jfoodeng.2014.09.017
See this article

Composition of bovine milk fat globules by confocal Raman microscopy

Sophie Gallier, Keith C. Gordon, Rafael Jiménez-Flores and David W. Everett
International Dairy Journal 21 (6) 402 (2011)
DOI: 10.1016/j.idairyj.2011.01.008
See this article

Proteinograma do soro lácteo de ovelhas da raça Santa Inês em diferentes fases de lactação

Vânia F. Lemos, Eduardo L.S. Guaraná, José A.B. Afonso, et al.
Pesquisa Veterinária Brasileira 33 (6) 807 (2013)
DOI: 10.1590/S0100-736X2013000600019
See this article

Milk Proteins

Skelte G. Anema
Milk Proteins 269 (2014)
DOI: 10.1016/B978-0-12-405171-3.00009-X
See this article

Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation

Jeremy Petit, Anne Moreau, Gilles Ronse, et al.
Food and Bioprocess Technology 9 (8) 1367 (2016)
DOI: 10.1007/s11947-016-1726-x
See this article

The thermal denaturation of the total whey protein in reconstituted whole milk

Skelte G Anema
International Journal of Dairy Technology 70 (3) 332 (2017)
DOI: 10.1111/1471-0307.12356
See this article

Feasibility of Discriminating Dried Dairy Ingredients and Preheat Treatments Using Mid-Infrared and Raman Spectroscopy

Xiao Wang, Carlos Esquerre, Gerard Downey, et al.
Food Analytical Methods 11 (5) 1380 (2018)
DOI: 10.1007/s12161-017-1114-9
See this article

Effect of heat treatment, evaporation and spray drying during skim milk powder manufacture on the compositional and processing characteristics of reconstituted skim milk and concentrate

Yingchen Lin, Alan L. Kelly, James A. O'Mahony and Timothy P. Guinee
International Dairy Journal 78 53 (2018)
DOI: 10.1016/j.idairyj.2017.10.007
See this article

Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk

Arunima Gulati, Deirdre Hennessy, Michael O'Donovan, et al.
Journal of Dairy Science 102 (10) 8630 (2019)
DOI: 10.3168/jds.2018-15884
See this article

Reference Module in Food Science

Avinash Singh Patel, C.K. Yeung, Charles Brennan and Haotian Zheng
Reference Module in Food Science (2020)
DOI: 10.1016/B978-0-12-818766-1.00161-6
See this article

Interaction between Casein Micelles and Whey Protein/κ-Casein Complexes during Renneting of Heat-Treated Reconstituted Skim Milk Powder and Casein Micelle/Serum Mixtures

Prashanti Kethireddipalli, Arthur R. Hill and Douglas G. Dalgleish
Journal of Agricultural and Food Chemistry 59 (4) 1442 (2011)
DOI: 10.1021/jf103943e
See this article

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Mirjana B. Pesic, Miroljub B. Barac, Sladjana P. Stanojevic and Miroslav M. Vrvić
Food Engineering Series, Emerging and Traditional Technologies for Safe, Healthy and Quality Food 163 (2016)
DOI: 10.1007/978-3-319-24040-4_9
See this article

Energy usage in the manufacture of dairy powders: Advances in conventional processing and disruptive technologies

Maheshchandra H. Patil, Gaëlle Tanguy, Cécile Le Floch-Fouéré, Romain Jeantet and Eoin G. Murphy
Drying Technology 39 (11) 1595 (2021)
DOI: 10.1080/07373937.2021.1903489
See this article

A Control Method To Inspect the Compositional Authenticity of Minas Frescal Cheese by Gel Electrophoresis

Renata B. Magenis, Elane S. Prudêncio, Luciano Molognoni and Heitor Daguer
Journal of Agricultural and Food Chemistry 62 (33) 8333 (2014)
DOI: 10.1021/jf502864e
See this article

Effect of milk pH at heating on protein complex formation and ultimate gel properties of free-fat yoghurt

Md. Sultan Mahomud, Md Azizul Haque, Nasrin Akhter and Md Asaduzzaman
Journal of Food Science and Technology 58 (5) 1969 (2021)
DOI: 10.1007/s13197-020-04708-8
See this article

Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders

Haileeyesus Habtegebriel, Dintwa Edward, Michael Wawire, Daniel Sila and Eyassu Seifu
Food and Bioproducts Processing 112 137 (2018)
DOI: 10.1016/j.fbp.2018.09.010
See this article

Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk

Manpreet Kaur Grewal, Jayani Chandrapala, Osaana Donkor, Vasso Apostolopoulos and Todor Vasiljevic
Journal of Dairy Science 100 (1) 76 (2017)
DOI: 10.3168/jds.2016-11278
See this article

Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments

Prashanti Kethireddipalli and Arthur R. Hill
Journal of Agricultural and Food Chemistry 63 (43) 9389 (2015)
DOI: 10.1021/jf504167v
See this article

The potential of computational fluid dynamics simulation to investigate the relation between quality parameters and outlet temperature during spray drying of camel milk

Haileeyesus Habtegebriel, Dintwa Edward, Oboetswe Motsamai, Michael Wawire, Eyassu Seifu and Sila Daniel
Drying Technology 39 (13) 2010 (2021)
DOI: 10.1080/07373937.2019.1684317
See this article

Prediction of dairy powder functionality attributes using diffuse reflectance in the visible and near infrared (Vis-NIR) region

Che Wang, Mariza G. Reis, Geoffrey I.N. Waterhouse, Yacine Hemar and Marlon M. Reis
International Dairy Journal 117 104981 (2021)
DOI: 10.1016/j.idairyj.2021.104981
See this article

Insolubility and denaturation of whey proteins of skimmed camel milk as affected by spray drying operating parameters

Haileeyesus Habtegebriel, Dintwa Edward, Michael Wawire and Eyassu Seifu
International Journal of Food Properties 24 (1) 517 (2021)
DOI: 10.1080/10942912.2021.1883057
See this article

Reference Module in Food Science

Thao T. Le
Reference Module in Food Science (2021)
DOI: 10.1016/B978-0-12-818766-1.00314-7
See this article

Heating Effect on Protein’s Aggregation in Goat and Bovine Milk Based on One and Two-Dimensional Polyacrylamide Gel Electrophoresis

Haiyan Xue, Meixia Yi, Baoyuan He, et al.
Journal of Biobased Materials and Bioenergy 15 (2) 210 (2021)
DOI: 10.1166/jbmb.2021.2032
See this article