Free Access
Note
| Issue |
Lait
Volume 86, Number 6, November-december 2006
|
|
|---|---|---|
| Page(s) | 453 - 459 | |
| DOI | https://doi.org/10.1051/lait:2006018 | |
| Published online | 13 December 2006 | |
References of Lait 86 453-459
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- Raval D.M., Mistry V.V., Application of ultrafiltered sweet buttermilk in the manufacture of reduced fat Process cheese, J. Dairy Sci. 82 (1999) 2334-2343.
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- Sutheerawattanonanonda M., Fulcher R.G., Martin F.B., Bastian E.D., Fluorescence image analysis of Process cheese manufactured with trisodium citrate and sodium chloride, J. Dairy Sci. 80 (1997) 620-627.