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All issues Volume 85 / No 4-5 (July-October 2005) Lait, 85 4-5 (2005) 361-367 References
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Issue
Lait
Volume 85, Number 4-5, July-October 2005
2nd International Symposium on Spray Drying of Milk Products
Page(s) 361 - 367
DOI https://doi.org/10.1051/lait:2005014
Published online 21 June 2005
References of Lait 85 361-367
  1. Baldwin A.J., Baucke A.G., Sanderson W.B., The effect of concentrate viscosity on the properties of spray dried skim milk powder, N.Z.J. Dairy Sci. Technol. 15 (1980) 289-297.
  2. Bloore C., Boag I., The effect of processing variables on spray dried milk powder, N.Z.J. Dairy Sci. Technol. 17 (1982) 103-120.
  3. Croy R.J., Trink K.T., Chen H., Hemar Y., The rheology and particle size of milk concentrate in industrial falling-film evaporators, in: International Conference Engineering and Food, Montpellier, France, 7-11 March 2004, on CD-ROM.
  4. Cullen P.J., Duffy A.P., O'Donnell C.P., O'Callaghan D.J., Process viscometry for the food industry, Trends Food Sci. Technol. 11 (2000) 451-457 [CrossRef].
  5. De Vilder J., Moermans R., The continuous measurement of viscosity of the concentrate during the production of milk powder, Milchwissenschaft 38 (1983) 449-452.
  6. Howard V., O'Callaghan D., Cullen P.J., O'Donnell C., Application of translational process viscometry to control milk concentrate viscosity, in: International Conference Engineering and Food, Montpellier, France, 7-11 March 2004, on CD-ROM.
  7. Masters K., Spray Drying in Practice, SprayDryConsult International ApS, Charlottenlund, Denmark, 2002.
  8. Morisson K.R., Mackay F.M., Viscosity of lactose and whey protein solutions, Int. J. Food Properties 4 (2001) 441-454.
  9. Mulvihill D.M., Fox P.F., Physico-chemical and functional properties of milk proteins, in: Fox P.F. (Ed.), Developments in Dairy Chemistry, vol. 4, Elsevier Applied Science, London, UK, 1989, pp. 131-172.
  10. Mun D.M., Hsieh T.T., Tui C., Steady shear viscosity of ultrafiltered whole and skim milk retentates before and during fermentation, J. Texture Stud., 30 (1999) 549-561.
  11. Snoeren T.H.M., Damman A.J., Klok H.J., The viscosity of whole milk concentrates, Neth. Milk Dairy J. 36 (1982) 305-316.
  12. Westergaard V., Milk Powder Technology Evaporation and Spray Drying, Niro A/S, Copenhagen, Denmark, 1994.