Free Access
Issue
Lait
Volume 84, Number 4, July-August 2004
Page(s) 375 - 384
DOI https://doi.org/10.1051/lait:2004013
References of Lait 84 375-384
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  3. A/S Niro Atomizer. Determination of free-fat on the surface of milk powder particles, in: Haugaard Sorensen I., Krag J., Pisecky J., Westergaard V. (Eds.), Analytical methods for dry milk products, 4th edn., De Forenede Trykkerier A/S, Copenhagen, Denmark, 1978, p. 46.
  4. A/S Niro Atomizer. Determination of particle density, contents of occluded air and interstitial air, in: Haugaard Sorensen I., Krag J., Pisecky J., Westergaard V. (Eds.), Analytical methods for dry milk products, 4th edn., De Forenede Trykkerier A/S, Copenhagen, Denmark, 1978, pp. 48-51.
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  15. Twomey M., Keogh M.K., O'Kennedy B.T., Mulvihill D.M., Seasonal effects of some milk powder characteristics on the rheology of milk chocolate, Irish J. Agric. Food Res. 41 (2002) 105-116.