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All issues Volume 82 / No 4 (July-August 2002) Lait, 82 4 (2002) 501-513 References
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Issue
Lait
Volume 82, Number 4, July-August 2002
First International Symposium on Spray Drying of Milk Products
Page(s) 501 - 513
DOI https://doi.org/10.1051/lait:2002027

References

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  23. Sweetsur A.W.M., The stability of instantized skimmed milk powder to hot coffee, J. Soc. Dairy Technol. 29 (1976) 157-160.
  24. Tseng G., Dry milk products: a comparison of conventional and instant whole milk powder, N. Z. J. Dairy Sci. Technol. 13 (1978) 133-135.
  25. Upadhyay K.G., Physico-chemical and functional properties of milk powder, in: Advances in Condensed and Dried Milks, Short course compendium, Dairy Technology Division, NDRI, Karnal, India, January 2000, pp. 42-58.
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