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All issues Volume 82 / No 4 (July-August 2002) Lait, 82 4 (2002) 485-500 References
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Issue
Lait
Volume 82, Number 4, July-August 2002
First International Symposium on Spray Drying of Milk Products
Page(s) 485 - 500
DOI https://doi.org/10.1051/lait:2002026

References

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  10. Roos Y.H., Karel M., Applying state diagrams to food processing and development, Food Technol. 12 (1991) 66-71.
  11. Vuataz G., Preservation of skim-milk powders: role of water activity and temperature in lactose crystallisation and lysine loss, in: Seow C.C. (Ed.), Food preservation by moisture control, Elsevier Applied Science, London, 1988, pp. 73-101.
  12. Vuataz G., Prévention des transitions de phase dans les systèmes deshydratés pendant le traitement et le stockage, in: Les produits alimentaires et l'eau, XI$^{\rm e}$ Rencontres Agoral Nantes 1999, Tec & Doc, Lavoisier, Paris, 1999, pp. 75-86.
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  14. Würsch P., Rosset J., Köllreuter B., Klein A., Crystallization of beta-lactose under elevated storage temperature in spray-dried milk powder, Milchwissenschaft 39 (1984) 579-582.
Abstract

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