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All issues Volume 82 / No 4 (July-August 2002) Lait, 82 4 (2002) 413-421 References
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Issue
Lait
Volume 82, Number 4, July-August 2002
First International Symposium on Spray Drying of Milk Products
Page(s) 413 - 421
DOI https://doi.org/10.1051/lait:2002020

References

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  18. Schuck P., Piot M., Méjean S., Le Graët Y., Fauquant J., Brulé G., Maubois J.L., Déshydratation par atomisation de phospho-caséinate natif obtenu par microfiltration sur membrane, Lait 74 (1994) 375-388.
  19. Vuataz G., Preservation of skim milk powders: role of water activity and temperature in lactose crystallization and lysine loss, in: Seow C.C. (Ed.), Food preservation by moisture control, Elsevier Applied Science, London, UK, 1988, pp. 73-101.
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