Highly sensitive periodic acid/Schiff detection of bovine milk glycoproteins electrotransferred after nondenaturing electrophoresis, urea electrophoresis, and isoelectric focusing

Free Access

Issue		Lait Volume 81, Number 6, November-December 2001


Page(s)		775 - 785
DOI		https://doi.org/10.1051/lait:2001104

References

1: Addeo F., Garro G., Intorcia N., Pellegrino L., Resmini P., Chianese L., Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese, J. Dairy Res. 62 (1995) 297-309.
2: Coddeville B., Girardet J.M., Plancke Y., Campagna S., Linden G., Spik G., Structure of the O-glycopeptides isolated from bovine milk component PP3, Glycoconjugate J. 15 (1998) 371-378.
3: Coolbear K.P., Elgar D.F., Ayers J.S., Profiling of genetic variants of bovine $\kappa$ -casein macropeptide by electrophoretic and chromatographic techniques, Int. Dairy J. 6 (1996) 1055-1068.
4: Dalgleish D.G., Analysis by fast protein liquid chromatography of variants of $\kappa$ -casein and their relevance to micellar structure and renneting, J. Dairy Res. 53 (1986) 43-51.
5: Davis D.T., The quantitative partition of the albumin fraction of milk serum proteins by gel chromatography, J. Dairy Res. 41 (1974) 217-228.
6: Devine P.L., Warren J.A., Glycoprotein detection on Immobilon PVDF transfer membrane using the periodic acid/Schiff reagent, Biotechniques 8 (1990) 492-495.
7: Doerner K.C., White B.A., Detection of glycoproteins separated by nondenaturing polyacrylamide gel electrophoresis using the periodic acid-Schiff stain, Anal. Biochem. 187 (1990) 147-150.
8: Dubray G., Bezard G., A highly sensitive periodic acid-silver stain for 1,2-diol groups of glycoproteins and polysaccharides in polyacrylamide gels, Anal. Biochem. 119 (1982) 325-329.
9: Girardet J.M., Mati A., Sanogo T., Etienne L., Linden G., Fast protein liquid chromatography purification of hydrophobic fraction of bovine milk proteose-peptone and characterization by bidimensional electrophoresis, J. Dairy Res. 58 (1991) 85-98.
10: Girardet J.M., Saulnier F., Driou A., Linden G., Coddeville B., Spik G., High performance electrophoresis chromatography of bovine milk component 3 glycoproteins, J. Dairy Sci. 77 (1994) 1205-1215.
11: Girardet J.M., Coddeville B., Plancke Y., Strecker G., Campagna S., Spik G., Linden G., Structure of glycopeptides isolated from bovine milk component PP3, Eur. J. Biochem. 234 (1995) 939-946.
12: Guérin J., Alais C., Jollès J., Jollès P., $\kappa$ -Casein from bovine colostrum, Biochim. Biophys. Acta 351 (1974) 325-332.
13: Kapitany R.A., Zebrowski E.J., A high resolution PAS stain for polyacrylamide gel electrophoresis, Anal. Biochem. 56 (1973) 361-369.
14: Pâquet D., Nejjar Y., Linden G., Study of a hydrophobic protein fraction isolated from milk proteose-peptone, J. Dairy Sci. 71 (1988) 1464-1471.
15: Pisano A., Packer N.H., Redmond J.W., Williams K.L., Gooley A.A., Characterization of O-linked glycosylation motifs in the glycopeptide domain of bovine ?-casein, Glycobiology 4 (1994) 837-844.
16: Ribadeau-Dumas B., Grappin R., Milk protein analysis, Lait 69 (1989) 357-416.
17: Sanogo T., Pâquet D., Aubert F., Linden G., Purification of $\alpha_{{\rm s1}}$ -casein by fast protein liquid chromatography, J. Dairy Sci. 72 (1989) 2242-2246.
18: Sanogo T., Pâquet D., Aubert F., Linden G., Proteolysis of $\alpha_{{\rm s1}}$ -casein by papain in a complex environment. Influence of ionic strength on the reaction products, J. Food Sci. 55 (1990) 796-800.
19: Shida K., Takamizawa K., Nagaoka M., Kushiro A., Osawa T., Enterotoxin-binding glycoproteins in a proteose-peptone fraction of heated bovine milk, J. Dairy Sci. 77 (1994) 930-939.
20: Slangen C.J., Visser S., Use of mass spectrometry to rapidly characterize the heterogeneity of bovine $\alpha$ -lactalbumin, J. Agric. Food Chem. 47 (1999) 4549-4556.
21: Sørensen S.E., Petersen T.E., Phosphorylation, glycosylation and amino acid sequence of component PP3 from the proteose peptone fraction of bovine milk, J. Dairy Res. 60 (1993) 535-542.
22: Sørensen E.S., Rasmussen L.K., Møller L., Petersen T.E., The localization and multimeric nature of component PP3 in bovine milk: purification and characterization of PP3 from caprine and ovine milks, J. Dairy Sci. 80 (1997) 3176-3181.
23: Strömqvist M., Gruffman H., Periodic acid/Schiff staining of glycoproteins immobilized on a blotting matrix, Biotechniques 13 (1992) 744-746, 749.
24: Trieu-Cuot P., Études des caséines et de leurs produits de dégradation par méthodes électrophorétiques. Application à l'étude de l'affinage du camembert, Ph.D. Thesis, Université de Paris Sud, Centre d'Orsay, France (1981) 91 pages.
25: Trieu-Cuot P., Gripon J.C., A study of proteolysis during Camembert cheese ripening using isoelectric focusing and two-dimensional electrophoresis, J. Dairy Res. 49 (1982) 501-510.
26: Van-Seuningen I., Davril M., A rapid periodic acid-Schiff staining procedure for the detection of glycoproteins using the PhastSystem, Electrophoresis 13 (1992) 97-99.
27: Zacharius R.M., Zell T.E., Morrison J.H., Woodlock J.J., Glycoprotein staining following electrophoresis on acrylamide gels, Anal. Biochem. 30 (1969) 148-152.
28: Zappacosta F., Di Luccia A., Ledda L., Addeo F., Identification of C-terminally truncated forms of $\beta$ -lactoglobulin in whey from Romagnola cows' milk by two dimensional electrophoresis coupled to mass spectrometry, J. Dairy Res. 65 (1998) 243-252.

Abstract