Free Access
Issue
Lait
Volume 81, Number 6, November-December 2001
Page(s) 775 - 785
DOI https://doi.org/10.1051/lait:2001104

References

1
Addeo F., Garro G., Intorcia N., Pellegrino L., Resmini P., Chianese L., Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese, J. Dairy Res. 62 (1995) 297-309.
2
Coddeville B., Girardet J.M., Plancke Y., Campagna S., Linden G., Spik G., Structure of the O-glycopeptides isolated from bovine milk component PP3, Glycoconjugate J. 15 (1998) 371-378.
3
Coolbear K.P., Elgar D.F., Ayers J.S., Profiling of genetic variants of bovine $\kappa$-casein macropeptide by electrophoretic and chromatographic techniques, Int. Dairy J. 6 (1996) 1055-1068.
4
Dalgleish D.G., Analysis by fast protein liquid chromatography of variants of $\kappa$-casein and their relevance to micellar structure and renneting, J. Dairy Res. 53 (1986) 43-51.
5
Davis D.T., The quantitative partition of the albumin fraction of milk serum proteins by gel chromatography, J. Dairy Res. 41 (1974) 217-228.
6
Devine P.L., Warren J.A., Glycoprotein detection on Immobilon PVDF transfer membrane using the periodic acid/Schiff reagent, Biotechniques 8 (1990) 492-495.
7
Doerner K.C., White B.A., Detection of glycoproteins separated by nondenaturing polyacrylamide gel electrophoresis using the periodic acid-Schiff stain, Anal. Biochem. 187 (1990) 147-150.
8
Dubray G., Bezard G., A highly sensitive periodic acid-silver stain for 1,2-diol groups of glycoproteins and polysaccharides in polyacrylamide gels, Anal. Biochem. 119 (1982) 325-329.
9
Girardet J.M., Mati A., Sanogo T., Etienne L., Linden G., Fast protein liquid chromatography purification of hydrophobic fraction of bovine milk proteose-peptone and characterization by bidimensional electrophoresis, J. Dairy Res. 58 (1991) 85-98.
10
Girardet J.M., Saulnier F., Driou A., Linden G., Coddeville B., Spik G., High performance electrophoresis chromatography of bovine milk component 3 glycoproteins, J. Dairy Sci. 77 (1994) 1205-1215.
11
Girardet J.M., Coddeville B., Plancke Y., Strecker G., Campagna S., Spik G., Linden G., Structure of glycopeptides isolated from bovine milk component PP3, Eur. J. Biochem. 234 (1995) 939-946.
12
Guérin J., Alais C., Jollès J., Jollès P., $\kappa$-Casein from bovine colostrum, Biochim. Biophys. Acta 351 (1974) 325-332.
13
Kapitany R.A., Zebrowski E.J., A high resolution PAS stain for polyacrylamide gel electrophoresis, Anal. Biochem. 56 (1973) 361-369.
14
Pâquet D., Nejjar Y., Linden G., Study of a hydrophobic protein fraction isolated from milk proteose-peptone, J. Dairy Sci. 71 (1988) 1464-1471.
15
Pisano A., Packer N.H., Redmond J.W., Williams K.L., Gooley A.A., Characterization of O-linked glycosylation motifs in the glycopeptide domain of bovine ?-casein, Glycobiology 4 (1994) 837-844.
16
Ribadeau-Dumas B., Grappin R., Milk protein analysis, Lait 69 (1989) 357-416.
17
Sanogo T., Pâquet D., Aubert F., Linden G., Purification of $\alpha_{{\rm s1}}$-casein by fast protein liquid chromatography, J. Dairy Sci. 72 (1989) 2242-2246.
18
Sanogo T., Pâquet D., Aubert F., Linden G., Proteolysis of $\alpha_{{\rm s1}}$-casein by papain in a complex environment. Influence of ionic strength on the reaction products, J. Food Sci. 55 (1990) 796-800.
19
Shida K., Takamizawa K., Nagaoka M., Kushiro A., Osawa T., Enterotoxin-binding glycoproteins in a proteose-peptone fraction of heated bovine milk, J. Dairy Sci. 77 (1994) 930-939.
20
Slangen C.J., Visser S., Use of mass spectrometry to rapidly characterize the heterogeneity of bovine $\alpha$-lactalbumin, J. Agric. Food Chem. 47 (1999) 4549-4556.
21
Sørensen S.E., Petersen T.E., Phosphorylation, glycosylation and amino acid sequence of component PP3 from the proteose peptone fraction of bovine milk, J. Dairy Res. 60 (1993) 535-542.
22
Sørensen E.S., Rasmussen L.K., Møller L., Petersen T.E., The localization and multimeric nature of component PP3 in bovine milk: purification and characterization of PP3 from caprine and ovine milks, J. Dairy Sci. 80 (1997) 3176-3181.
23
Strömqvist M., Gruffman H., Periodic acid/Schiff staining of glycoproteins immobilized on a blotting matrix, Biotechniques 13 (1992) 744-746, 749.
24
Trieu-Cuot P., Études des caséines et de leurs produits de dégradation par méthodes électrophorétiques. Application à l'étude de l'affinage du camembert, Ph.D. Thesis, Université de Paris Sud, Centre d'Orsay, France (1981) 91 pages.
25
Trieu-Cuot P., Gripon J.C., A study of proteolysis during Camembert cheese ripening using isoelectric focusing and two-dimensional electrophoresis, J. Dairy Res. 49 (1982) 501-510.
26
Van-Seuningen I., Davril M., A rapid periodic acid-Schiff staining procedure for the detection of glycoproteins using the PhastSystem, Electrophoresis 13 (1992) 97-99.
27
Zacharius R.M., Zell T.E., Morrison J.H., Woodlock J.J., Glycoprotein staining following electrophoresis on acrylamide gels, Anal. Biochem. 30 (1969) 148-152.
28
Zappacosta F., Di Luccia A., Ledda L., Addeo F., Identification of C-terminally truncated forms of $\beta$-lactoglobulin in whey from Romagnola cows' milk by two dimensional electrophoresis coupled to mass spectrometry, J. Dairy Res. 65 (1998) 243-252.

Abstract

Copyright INRA, EDP Sciences

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.