Free Access
Issue |
Lait
Volume 81, Number 1-2, January-April 2001
10th Meeting of the " Club des Bactéries Lactiques ".
|
|
---|---|---|
Page(s) | 91 - 103 | |
DOI | https://doi.org/10.1051/lait:2001115 |
References
- 1
- Aeschlimann A., von Stockar U., The effect of yeast extract supplementation on the production of lactic acid from whey permeate by Lactobacillus helveticus, Appl. Microbiol. Biotechnol. 32 (1990) 398-402.
- 2
- Amrane A., Prigent Y., A novel concept of bioreactor: specialized function two-stage continuous reactor, and its application to lactose conversion into lactic acid, J. Biotechnol. 45 (1996) 195-203.
- 3
- Amrane A., Prigent Y., Growth and lactic acid production coupling for Lactobacillus helveticus cultivated on supplemented whey: influence of peptidic nitrogen deficiency, J. Biotechnol. 55 (1997) 1-8.
- 4
- Amrane A., Prigent Y., Identification and experimental validation of a criterion allowing prediction of cellular activity for preculture of lactic acid bacteria, J. Ferment. Bioeng. 85 (1998) 328-333.
- 5
- Amrane A., Prigent Y., Lactic acid production rates during the different growth phases of Lactobacillus helveticus cultivated on whey supplemented with yeast extract, Biotechnol. Lett. 20 (1998) 379-380.
- 6
- Amrane A., Prigent Y., Influence of yeast extract concentration on batch cultures of Lactobacillus helveticus: growth and production coupling, World J. Microbiol. Biotechnol. 14 (1998) 529-534.
- 7
- Amrane A., Prigent Y., Differentiation of pH and free lactic acid effects on the various growth and production phases of Lactobacillus helveticus, J. Chem. Technol. Biotechnol. 74 (1999) 33-40.
- 8
- Amrane A., Prigent Y., Analysis of growth and production coupling for batch cultures of Lactobacillus helveticus with the help of an unstructured model, Process Biochem. 34 (1999) 1-10.
- 9
- Amrane A., Effect of inorganic phosphate on lactate production by Lactobacillus helveticus grown on supplemented whey permeate, J. Chem. Technol. Biotechnol. 75 (2000) 1-6.
- 10
- Fauquant J., Viéco A., Brulé G., Maubois J.-L., Sweet whey clarification by heat-calcium aggregation of residual fat material, Lait 65 (1985) 1-20.
- 11
- Gätje G., Gottschalk G., Limitation of growth and lactic acid production in batch and continuous cultures of Lactobacillus helveticus, Appl. Microbiol. Biotechnol. 34 (1991) 446-449.
- 12
- Kashket E.R., Bioenergetics of lactic acid bacteria: cytoplasmic pH and osmotolerance, FEMS Microbiol. Rev. 46 (1987) 233-244.
- 13
- Luedeking R., Piret E.L., A kinetic study of the lactic acid fermentation. Batch process at controlled pH, J. Biochem. Microbiol. Technol. Eng. 1 (1959) 393-412.
- 14
- Norton S., Lacroix C., Vuillemard J.-C., Kinetic study of continuous whey permeate fermentation by immobilized Lactobacillus helveticus for lactic acid production, Enzyme Microb. Technol. 16 (1994) 457-466.
- 15
- Roy D., Le Duy A., Goulet J., Kinetics of growth and lactic acid production from whey permeate by Lactobacillus helveticus, Can. J. Chem. Eng. 65 (1987) 597-603.
- 16
- Turner K.W., Thomas T.D., Uncoupling of growth and acid production in lactic Streptococci, N. Z. J. Dairy Sci. Technol. 10 (1975) 162-167.
- 17
- Venkatesh K.V., Okos M.R., Wankat P.C., Kinetic model of growth and lactic acid production from lactose by Lactobacillus bulgaricus, Process Biochem. 28 (1993) 231-241.
Abstract
Copyright INRA, EDP Sciences