Free Access
| Issue |
Lait
Volume 80, Number 5, September-October 2000
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|---|---|---|
| Page(s) | 527 - 538 | |
| DOI | https://doi.org/10.1051/lait:2000143 | |
References
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- 2
- Grappin R., Dasen A., Favennec P., Numération automatique et rapide des bactéries du lait cru à l'aide du BactoScan, Lait 65 (1985) 123-147.
- 3
- International Dairy Federation, Definition and evaluation of the overall accuracy of indirect methods of milk analysis, FIL-IDF standard 128, Brussels, Belgium, 1985.
- 4
- International Dairy Federation, Enumeration of microorganisms, FIL-IDF standard 100B, Brussels, Belgium, 1991.
- 5
- International Dairy Federation, Precision characteristics of analytical methods, FIL-IDF standard 135B, Brussels, Belgium, 1991.
- 6
- International Dairy Federation, Quantitative determination of bacteriological quality, FIL-IDF standard 161A, Brussels, Belgium, 1995.
- 7
- International Dairy Federation, Preparation of samples and dilutions for microbiological examination, FIL-IDF standard 122C, Brussels, Belgium, 1996.
- 8
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- 9
- Suhren G., Reichmuth J., Determination of the bacteriological quality of raw milk by automatic fluorescent microscopic counting of single bacteria (BactoScan 8000) - a review, Kiel. Milchwirtsch. Forschungsber. 49 (1997) 163-186.
- 10
- Suhren G., Walte H.-G., First experiences with automatic flow cytometric determination of total bacterial count in raw milk, Kiel. Milchwirtsch. Forschungsber. 50 (1998) 249-275.
- 11
- Trossat Ph., Leray O., Rollier P., Rapport préliminaire d'évaluation du Bactoscan FC, Ceca Lait, Poligny, 1998.
- 12
- van Heddeghem A., Reybroeck W., van Crombrugge J., De bruikbaarheid van de Bactoscan 2/87 bij de bepaling van het kiemgetal van rauwe melk, Rev. Agric. 43 (1990) 1041-1049.
Abstract
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