Free Access
Issue
Lait
Volume 80, Number 1, January-February 2000
New applications of membrane technology in the dairy industry
Page(s) 15 - 23
DOI https://doi.org/10.1051/lait:2000102

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Hinrichs J., Influence of volume fraction of constituents on rheological properties and heat stability of concentrated milk, Milchwissenschaft 54 (1999) 450-454.
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van Boekel M.A.J.S., Nieuwenhuijse J.A., Walstra P., The heat coagulation of milk. 2. Kinetic studies, Neth. Milk Dairy J. 43 (1989) 129-146.
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Walstra P., Jenness R., Dairy Chemistry and Physics, John Wiley & Sons Inc., New York, 1984.

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Copyright INRA, EDP Sciences

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