Volume 80, Number 1, January-February 2000New applications of membrane technology in the dairy industry
|Page(s)||15 - 23|
Lait 80 (2000) 15-23
UHT processed milk concentrates
Chair for food process engineering, Technische Universität München, 85350 Freising-Weihenstephan, Germany
milk / ultrafiltration / nanofiltration / rheology / ultra-high temperature
Correspondence and reprints: J. Hinrichs
Copyright INRA, EDP Sciences
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