Free Access
| Issue |
Lait
Volume 87, Number 4-5, July-October 2007
27th IDF World Dairy Summit and Congress
|
|
|---|---|---|
| Page(s) | 385 - 387 | |
| DOI | https://doi.org/10.1051/lait:2007029 | |
| Published online | 26 October 2007 | |
Lait 87 (2007) 385-387
DOI: 10.1051/lait:2007029
Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1
(Published online: 26 October 2007)
© INRA, EDP Sciences 2007
DOI: 10.1051/lait:2007029
The casein micelle and its reactivity
Douglas G. DalgleishDepartment of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1
(Published online: 26 October 2007)
Without abstract
© INRA, EDP Sciences 2007
First page of the article
