Free Access
Issue
Lait
Volume 87, Number 4-5, July-October 2007
27th IDF World Dairy Summit and Congress
Page(s) 385 - 387
DOI https://doi.org/10.1051/lait:2007029
Published online 26 October 2007
Lait 87 (2007) 385-387
DOI: 10.1051/lait:2007029

The casein micelle and its reactivity

Douglas G. Dalgleish

Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1

(Published online: 26 October 2007)

Without abstract




© INRA, EDP Sciences 2007
First page of the article