Free Access
| Issue |
Lait
Volume 43, Number 421-422, 1963
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|---|---|---|
| Page(s) | 30 - 35 | |
| DOI | https://doi.org/10.1051/lait:1963421-4223 | |
Lait 43 (1963) 30-35
DOI: 10.1051/lait:1963421-4223
Chef du Laboratoire de la tuberculose. Station sanitaire et épidémiologique. Varsovie
DOI: 10.1051/lait:1963421-4223
Recherches sur la présence de " mycobactéries", types Hominis et Bovis, dans le lait de marché à Varsovie
W. MACANDER-GOLCZChef du Laboratoire de la tuberculose. Station sanitaire et épidémiologique. Varsovie
Abstract - l° For the detection of the tubercle bacillus in market milk, the best results are obtained when using the biological method with guinea-pigs and inoculations in the Loewenstein-Jensen media ; the technique of rubbing with milk does not give good results.
2° Tuberculous infection of market milk in Warsaw is due, in a proportion of 38.5 per cent of the cases, to a bacillus of the human type, and in a proportion of 22,2 per cent of the cases, to a bacillus of the bovine type.
3° Tuberculous infection of milk is more severe at the beginning of spring and of winter