Free Access
| Issue |
Lait
Volume 40, Number 399-400, 1960
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|
|---|---|---|
| Page(s) | 603 - 620 | |
| DOI | https://doi.org/10.1051/lait:1960399-40025 | |
Lait 40 (1960) 603-620
DOI: 10.1051/lait:1960399-40025
Station centrale de Recherches laitières et de Technologie des produits animaux, Jouy-en-Josas
DOI: 10.1051/lait:1960399-40025
Observations sur les qualités organoleptiques du lait
S. KUZDZAL-SAVOIE and G. MOCQUOTStation centrale de Recherches laitières et de Technologie des produits animaux, Jouy-en-Josas
Abstract - This first part, devoted to previous works, finds the authors commenting one after the other: Apparition of taste defects in milk - Conditions of organoleptic examination - Nomenclature of taste defects - The reasons advanced to explain the apparition of taste differences in milk - Influences produced by various agents on the appearance of the defects studied.