Free Access
| Issue |
Lait
Volume 17, Number 170, 1937
|
|
|---|---|---|
| Page(s) | 1047 - 1057 | |
| DOI | https://doi.org/10.1051/lait:193717047 | |
Lait 17 (1937) 1047-1057
DOI: 10.1051/lait:193717047
National Institute for Research in Dairying, University of Reading
DOI: 10.1051/lait:193717047
Revue biennale des progrès de la science laitière. La valeur nutritive du lait et des produits laitiers (Fin)
S.K. KONNational Institute for Research in Dairying, University of Reading
Without abstract
First page of the article
