Free Access
| Issue |
Lait
Volume 15, Number 146, 1935
|
|
|---|---|---|
| Page(s) | 627 - 632 | |
| DOI | https://doi.org/10.1051/lait:193514626 | |
Lait 15 (1935) 627-632
DOI: 10.1051/lait:193514626
DOI: 10.1051/lait:193514626
La fabrication du sucre de lait
G. GENINWithout abstract
First page of the article
