Free Access
| Issue |
Lait
Volume 10, Number 94, 1930
|
|
|---|---|---|
| Page(s) | 401 - 427 | |
| DOI | https://doi.org/10.1051/lait:19309420 | |
Lait 10 (1930) 401-427
DOI: 10.1051/lait:19309420
DOI: 10.1051/lait:19309420
La méthode synthétique dans l'étude du lait. Le lait au point de vue colloidal. Recherches sur le mécanisme de l'action de la présure (Suite)
C. PORCHERWithout abstract
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First page of the article
