Free Access
Issue
Lait
Volume 10, Number 92, 1930
Page(s) 136 - 142
DOI https://doi.org/10.1051/lait:1930929
Lait 10 (1930) 136-142
DOI: 10.1051/lait:1930929

Le sérum de caséinerie et quelques sous-produits de l'industrie laitière: leurs propriétés et leur valeur alimentaire

P. ROSSI

Direteur Régional des Services Vétérinaires de Saône-et-Loire

Without abstract



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First page of the article