Free Access
Issue
Lait
Volume 8, Number 76, 1928
Page(s) 495 - 500
DOI https://doi.org/10.1051/lait:19287628
Lait 8 (1928) 495-500
DOI: 10.1051/lait:19287628

L'action des halogènes sur le lait et sur ses constituants

A.-J.-J. VANDEVELDE

Professeur à l'Institut agronomique et à l'Université de l'Etat à Gand

Without abstract



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