Free Access
Volume 7, Number 61, 1927
Page(s) 2 - 11
Lait 7 (1927) 2-11
DOI: 10.1051/lait:1927611

la flore bactérienne du fromage de Kingston d'apres les micro-photographies


B.S.A., M. Sc, Professeur de Laiterie à l'Université de la Colombie Britannique, à Vancouver (Canada)

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