Free Access
Issue
Lait
Volume 4, Number 31, 1924
Page(s) 7 - 10
DOI https://doi.org/10.1051/lait:1924312
Lait 4 (1924) 7-10
DOI: 10.1051/lait:1924312

L'emploi du chlorure de calcium dans la fabrication du fromage de Maroilles

E. VAILLANT

Ingénieur-Agronome, Directeur de la Laiterie de Clairfontaine (Aisne) Président de l'Association Centrale des Laiteries de la Thiérache

Without abstract



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First page of the article