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Cited article:
Alexander Tolkach , Ulrich Kulozik
Lait, 87 4-5 (2007) 301-315
Published online: 2007-10-26
This article has been cited by the following article(s):
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Heat-Induced Aggregation of Whey Proteins in Aqueous Solutions below Their Isoelectric Point
Leonardo Cornacchia, Cécile Forquenot de la Fortelle and Paul Venema Journal of Agricultural and Food Chemistry 62 (3) 733 (2014) https://doi.org/10.1021/jf404456q
The use of ultrasonic feed pre-treatment to reduce membrane fouling in whey ultrafiltration
Li Ling A. Koh, Hanh Thi Hong Nguyen, Jayani Chandrapala, et al. Journal of Membrane Science 453 230 (2014) https://doi.org/10.1016/j.memsci.2013.11.006
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