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Cited article:

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Edible Azorean macroalgae as source of rich nutrients with impact on human health

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Bovine Milk Formula Based on Partial Hydrolysis of Caseins by Bromelain Enzyme: Better Digestibility and Ace-Inhibitory Properties

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The effect of pasteurisation temperature on the CLA content and fatty acid composition of white pickled cheese

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International Journal of Dairy Technology 64 (4) 509 (2011)
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Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores

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Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores

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