Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa , Ulva rigida , Gelidium microdon , and Pterocladiella capillacea

Lisete Paiva, Elisabete Lima, Ana Isabel Neto, Massimo Marcone and José Baptista
Journal of Food Science 82 (7) 1757 (2017)
DOI: 10.1111/1750-3841.13778
See this article

Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores

José M. Pestana, Susana I.V. Martins, Cristina M.M. Alfaia, et al.
Dairy Science and Technology 89 (2) 193 (2009)
DOI: 10.1051/dst/2008040
See this article

Health-promoting ingredients from four selected Azorean macroalgae

Lisete Paiva, Elisabete Lima, Ana Isabel Neto, Massimo Marcone and José Baptista
Food Research International 89 432 (2016)
DOI: 10.1016/j.foodres.2016.08.007
See this article

Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores

Oldemiro A Rego, Henrique JD Rosa, Susana M Regalo, et al.
Journal of the Science of Food and Agriculture 88 (10) 1855 (2008)
DOI: 10.1002/jsfa.3289
See this article

Changes in Lipid Oxidation and Fatty Acids in Altay Sheep Fat during a Long Time of Low Temperature Storage

Yu Li, Ying Biao Li and Cheng Jiang Liu
Journal of Oleo Science 66 (4) 321 (2017)
DOI: 10.5650/jos.ess16139
See this article

Bovine Milk Formula Based on Partial Hydrolysis of Caseins by Bromelain Enzyme: Better Digestibility and Ace-Inhibitory Properties

Vera Medeiros, Nuno Rainha, Lisete Paiva, Elisabete Lima and José Baptista
International Journal of Food Properties 130708083147004 (2013)
DOI: 10.1080/10942912.2012.675607
See this article

Edible Azorean macroalgae as source of rich nutrients with impact on human health

Lisete Paiva, Elisabete Lima, Rita Ferreira Patarra, Ana Isabel Neto and José Baptista
Food Chemistry 164 128 (2014)
DOI: 10.1016/j.foodchem.2014.04.119
See this article

The effect of pasteurisation temperature on the CLA content and fatty acid composition of white pickled cheese

International Journal of Dairy Technology 64 (4) 509 (2011)
DOI: 10.1111/j.1471-0307.2011.00697.x
See this article

Fatty acid composition of selected macrophytes

R.F. Patarra, J. Leite, R. Pereira, J. Baptista and A.I. Neto
Natural Product Research 27 (7) 665 (2013)
DOI: 10.1080/14786419.2012.688048
See this article

The red alga Grateloupia gibbesii, as a valuable source of lipids: lipids quality indices, spectroscopic characterization, and potential industrial applications

Madelyn N. Moawad, Mary Ghobrial and Soha Shabaka
Aquaculture International (2022)
DOI: 10.1007/s10499-021-00813-3
See this article