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Influence of Biological Treatment and Ultraviolet Disinfection System onPseudomonasspp. Diversity in Wastewater as Assessed by Denaturing Gradient Gel Electrophoresis

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Culture-independent methods for identifying microbial communities in cheese

Jean-Luc Jany and Georges Barbier
Food Microbiology 25 (7) 839 (2008)
DOI: 10.1016/j.fm.2008.06.003
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