Articles citing this article

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Cited article:

Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencing

Safae Azzouz, Soumaya Ahadaf, Said Zantar, Ouiam El Galiou, Abdelhay Arakrak, Mohammed Bakkali and Amin Laglaoui
World Journal of Microbiology and Biotechnology 40 (5) (2024)
https://doi.org/10.1007/s11274-024-03964-6

Bacterial Diversity in Sustainable Agriculture

Bidisha Sharma, Diganta Narzary and Dhruva Kumar Jha
Sustainable Development and Biodiversity, Bacterial Diversity in Sustainable Agriculture 1 305 (2014)
https://doi.org/10.1007/978-3-319-05936-5_12

Influence of Biological Treatment and Ultraviolet Disinfection System on Pseudomonas spp. Diversity in Wastewater as Assessed by Denaturing Gradient Gel Electrophoresis

Inès Mehri, Yousra Turki, Hanène Chérif, Amel Khessairi, Abdennasser Hassen and Maher Gtari
CLEAN – Soil, Air, Water 42 (5) 578 (2014)
https://doi.org/10.1002/clen.201200589

Do milking practices influence the bacterial diversity of raw milk?

Isabelle Verdier-Metz, Valérie Michel, Céline Delbès and Marie-Christine Montel
Food Microbiology 26 (3) 305 (2009)
https://doi.org/10.1016/j.fm.2008.12.005