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Cited article:

Le potentiel de la TTGE pour l'étude bactérienne de quelques laits crus

Véronique Lafarge, Jean-Claude Ogier, Victoria Girard, Véronique Maladen, Jean-Yves Leveau, Agnès Delacroix-Buchet

Lait, 84 1-2 (2004) 169-178

DOI: https://doi.org/10.1051/lait:2003046

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