Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Application of electromyography (EMG), an in vivo oral processing analysis technique, for comprehensive texture evaluation of formulated rice products

Tanbeer Kaur, Navdeep Singh Sodhi, Bhavnita Dhillon and Karandeep Singh Sodhi
Journal of Food Measurement and Characterization 18 (3) 2226 (2024)

Physical, reconstitution and phenolic properties of instant drink mix prepared with Moringa oleifera leaf, raw banana and whey protein concentrate

Suma H. Budnimath, Bhuvaneshwari G., V.M. Ganiger, Jagadeesh S.L., Giridhar Goudar, S.N. Patil and Chandrashekar V.M.
Measurement: Food 11 100108 (2023)

Valorization of tender coconut mesocarp for the formulation of ready-to-eat dairy-based dessert (Kheer): Utilization of industrial by-product

Bindu Naik, Vijay Kumar and Arun Kumar Gupta
Journal of Agriculture and Food Research 12 100572 (2023)

Effect of dry-crystallization method on the engineering properties of an instant mix for rice flake-milk pudding

Naveen Jose, Menon Rekha Ravindra and Gajanan P. Deshmukh
Measurement: Food 7 100044 (2022)

Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization

Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain, Tahiya Qadri, Basharat Nabi Dar, Tawheed Amin, Monica Reshi, Fouzia Shafi and Tabasum Fatima
Scientific Reports 12 (1) (2022)

Spray-dried lassi powder: Process optimisation using RSM and physicochemical properties during storage at room and refrigerated temperature

Kritika Rawat, Anju Kumari, Rakesh Kumar, Partibha Ahlawat and Sangeeta C. Sindhu
International Dairy Journal 131 105374 (2022)

Development of instant phirni mix (a traditional dairy dessert) from high amylose rice, skim milk powder and carboxymethyl cellulose-resistant starch, predicted glycemic index and stability during storage

Bazila Naseer, H.R. Naik, Syed Zameer Hussain, Tashooq Bhat and Nageena Nazir
Food Bioscience 42 101213 (2021)

Optimization of ingredients and processing time for the development of functional dairy dessert ( Kheer )

Akanksha Pahwa and Kaushik Khamrui
Journal of Food Processing and Preservation 44 (6) e14451 (2020)

Milk protein concentrates 80: Does composition of buffalo milk matter for its poor functionality?

Giri Minanath Mahadev and Ganga Sahay Meena
LWT 131 109652 (2020)

Indigenous Products of the Indian Subcontinent Containing Cereals and Dairy: From Tradition to Commercialization

Prasad Rasane, Somya Singhal, Sawinder Kaur, Jyoti Singh and Chayanika Sarma
Current Nutrition & Food Science 15 (6) 536 (2019)

Extrusion processing for pre-sweetened noodle grits for the preparation of ready-to-prepare kheer: Stability of added intense sweeteners

Amruta M. Bawane and Rekha S. Singhal
LWT 108 277 (2019)

Effect of Germination on the Functional and Moisture Sorption Properties of High–Pressure-Processed Foxtail Millet Grain Flour

Nitya Sharma, S. K. Goyal, Tanweer Alam, Sana Fatma and Keshavan Niranjan
Food and Bioprocess Technology 11 (1) 209 (2018)

Production and characterization of milk protein concentrates 60 (MPC60) from buffalo milk

Ashwajit Tejram Patil, Ganga Sahay Meena, Neelam Upadhyay, Yogesh Khetra, Sanket Borad and Ashish Kumar Singh
LWT 91 368 (2018)

Influence of moisture content on the flow properties of basundi mix

Hrishikesh Mitra, Heartwin A. Pushpadass, Magdaline Eljeeva Emerald Franklin, et al.
Powder Technology 312 133 (2017)

Changes in the Shelf Life Parameters of Dietary Supplement During Storage

Kanika Pawar and D. K Thompkinson
Current Research in Nutrition and Food Science Journal 5 (1) 15 (2017)

Estimation of Thermal Properties and Heat Transfer Study during Continuous Processing of Rice in Milk

Swati Kadam and Ashis K. Datta
Chemical Engineering Communications 202 (3) 345 (2015)

Development of a Formulation for Instant Corn Based Dessert Mix Powder and Quality Evaluation: Research Advances

Monika Sharma, D. Mridula and R. K. Gupta
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 85 (1) 191 (2015)

Process Optimization for Producing Cowpea Added Instant Kheer Mix Using Response Surface Methodology

Monika Jain
Journal of Nutritional Health & Food Engineering 1 (5) (2014)

Kinetics of changes in shelf life parameters during storage of pearl millet based kheer mix and development of a shelf life prediction model

Durga Shankar Bunkar, Alok Jha, Ankur Mahajan and V. S. Unnikrishnan
Journal of Food Science and Technology 51 (12) 3740 (2014)

Physicochemical and Functional Quality Attributes of Dairy Whitener Prepared from Ultrafiltration Process

Sunil Kumar Khatkar and Vijay Kumar Gupta
Journal of Food Processing and Preservation 38 (3) 1145 (2014)

Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food

Prasad Rasane, Alok Jha, Arvind Kumar and Nitya Sharma
Journal of Food Science and Technology (2014)

Kinetics of HMF Formation during Storage of InstantKheerMix Powder and Development of a Shelf-Life Prediction Model

Alok Jha and Ashok Ambalal Patel
Journal of Food Processing and Preservation 38 (1) 125 (2014)

Optimization of the formulation and technology of pearl millet based ‘ready-to-reconstitute’ kheer mix powder

Durga Shankar Bunkar, Alok Jha and Ankur Mahajan
Journal of Food Science and Technology 51 (10) 2404 (2014)

Optimization of a Process and Development of a Shelf Life Prediction Model for Instant Multigrain Dalia Mix

Bhanu Pratap Singh, Alok Jha, Nitya Sharma and Prasad Rasane
Journal of Food Process Engineering 36 (6) 811 (2013)

Process optimization for manufacture of pearl millet-based dairy dessert by using response surface methodology (RSM)

Alok Jha, Abhishek Dutt Tripathi, Tanweer Alam and Rajendra Yadav
Journal of Food Science and Technology 50 (2) 367 (2013)

Optimization of process parameters for continuous kheer-making machine

Swati Kadam, Tushar Gulati and Ashis K. Datta
LWT - Food Science and Technology 51 (1) 94 (2013)

Physicochemical and Sensory Properties of Instant Kunun-Zaki Flour Blends from Sorghum and Mango Mesocarp Flours

I.A. Sengev, M.A. Akpapunam and E.K. Ingbian
Nigerian Food Journal 30 (2) 8 (2012)

A. L. Muñoz‐Herrera, V. Tejeda‐Hernández, A. Jiménez‐Aparicio, J. Welti‐Chanes, J. J. Chanona‐Pérez, L. Alamilla‐Beltrán and G. F. Gutiérrez‐López
673 (2010)