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Cited article:

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Mechanical Transformation of Compounds Leading to Physical, Chemical, and Biological Changes in Pharmaceutical Substances

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Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale

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A freeze-drying microscopy study of the kinetics of sublimation in a model lactose system

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Moisture sorption isotherm and caking properties of infant formulas

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Journal of Food Engineering 175 117 (2016)

Influence of pre-crystallisation and water plasticization on flow properties of lactose/WPI solids systems

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The chemical composition and technological properties of milk obtained from the morning and evening milking

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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 56 (5) 187 (2014)

A novel technique for determining glass–rubber transition in dairy powders

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Journal of Food Engineering 99 (1) 76 (2010)

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