Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Influence of Lactose on the Physicochemical Properties and Stability of Infant Formula Powders: A Review

Juhi Saxena, Benu Adhikari, Robert Brkljaca, Thom Huppertz, Bogdan Zisu and Jayani Chandrapala
Food Reviews International 39 (2) 772 (2023)
DOI: 10.1080/87559129.2021.1928182
See this article

Regis Badin, Jennifer Burgain and Claire Gaiani
233 (2023)
DOI: 10.1016/B978-0-12-823985-8.00005-0
See this article

Influence of particle size on the physicochemical properties and stickiness of dairy powders

Laura T. O'Donoghue, Md Kamrul Haque, Deirdre Kennedy, et al.
International Dairy Journal 98 54 (2019)
DOI: 10.1016/j.idairyj.2019.07.002
See this article

Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi 8 (2) 677 (2019)
DOI: 10.17798/bitlisfen.511313
See this article

Mechanical Transformation of Compounds Leading to Physical, Chemical, and Biological Changes in Pharmaceutical Substances

A. V. Syroeshkin, E. V. Uspenskaya, T. V. Pleteneva, et al.
The Scientific World Journal 2018 1 (2018)
DOI: 10.1155/2018/8905471
See this article

Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale

Marion Bédas, Gaëlle Tanguy, Anne Dolivet, Serge Méjean, Fréderic Gaucheron, Gilles Garric, Gaylord Senard, Romain Jeantet and Pierre Schuck
LWT - Food Science and Technology 79 355 (2017)
DOI: 10.1016/j.lwt.2017.01.061
See this article

Efficient process for the production of permeate powders

G. Tanguy, A. Dolivet, S. Méjean, et al.
Innovative Food Science & Emerging Technologies 41 144 (2017)
DOI: 10.1016/j.ifset.2017.02.008
See this article

A freeze-drying microscopy study of the kinetics of sublimation in a model lactose system

Purnima Ray (née Raman), Chris D. Rielly and Andrew G.F. Stapley
Chemical Engineering Science 172 731 (2017)
DOI: 10.1016/j.ces.2017.05.047
See this article

Lactose-Derived Prebiotics

A. Illanes
Lactose-Derived Prebiotics 1 (2016)
DOI: 10.1016/B978-0-12-802724-0.00001-9
See this article

Moisture sorption isotherm and caking properties of infant formulas

Tammie Wei Yi Tham, Chenhui Wang, Andrew Ti Heong Yeoh and Weibiao Zhou
Journal of Food Engineering 175 117 (2016)
DOI: 10.1016/j.jfoodeng.2015.12.014
See this article

Influence of pre-crystallisation and water plasticization on flow properties of lactose/WPI solids systems

Runjing Li, Yrjö H. Roos and Song Miao
Powder Technology 294 365 (2016)
DOI: 10.1016/j.powtec.2016.02.047
See this article

Physical and mechanical properties of lactose/WPI mixtures: Effect of pre-crystallisation

Runjing Li, Yrjö H. Roos and Song Miao
International Dairy Journal 56 55 (2016)
DOI: 10.1016/j.idairyj.2015.12.014
See this article

The chemical composition and technological properties of milk obtained from the morning and evening milking

Martin Skýpala and Gustav Chládek
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 56 (5) 187 (2014)
DOI: 10.11118/actaun200856050187
See this article

Combined Crystallization and Drying in a Pilot-Scale Spray Dryer

Debolina Das and Timothy A. G. Langrish
Drying Technology 30 (9) 998 (2012)
DOI: 10.1080/07373937.2012.678529
See this article

Influence of milk proteins on the development of lactose-induced stickiness in dairy powders

S.A. Hogan and D.J. O'Callaghan
International Dairy Journal 20 (3) 212 (2010)
DOI: 10.1016/j.idairyj.2009.11.002
See this article

A novel technique for determining glass–rubber transition in dairy powders

S.A. Hogan, M.H. Famelart, D.J. O’Callaghan and P. Schuck
Journal of Food Engineering 99 (1) 76 (2010)
DOI: 10.1016/j.jfoodeng.2010.01.040
See this article

Dairy-Derived Ingredients

R.J. Durham
Dairy-Derived Ingredients 103 (2009)
DOI: 10.1533/9781845697198.1.103
See this article

Thermal analysis of amorphous lactose and α-lactose monohydrate

Yuan Listiohadi, James Arthur Hourigan, Robert Walter Sleigh and Robert John Steele
Dairy Science and Technology 89 (1) 43 (2009)
DOI: 10.1051/dst:2008027
See this article

Engineering Aspects of Milk and Dairy Products

Everson Miranda, André Bernardo, Gisele Hirata and Marco Giulietti
Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 121 (2009)
DOI: 10.1201/9781420090390-c6
See this article

Drying of aqueous lactose solutions in a single stream dryer

Kamlesh C. Patel and Xiao Dong Chen
Food and Bioproducts Processing 86 (3) 185 (2008)
DOI: 10.1016/j.fbp.2007.10.013
See this article

Invited Review: Spray-Dried Dairy and Dairy-Like Emulsions—Compositional Considerations

C. Vega and Y.H. Roos
Journal of Dairy Science 89 (2) 383 (2006)
DOI: 10.3168/jds.S0022-0302(06)72103-8
See this article