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Cited article:

Beziehung des physikalisch-chemischen Zustandes der Lactose zur Ätherextrahierbarkeit des Fettes bei Vollmilchpulvern verschiedener Herstellungsart

A. Schloemer and G. Catravas
Zeitschrift für Untersuchung der Lebensmittel 79 (5) 459 (1940)