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Cited article:

Séparation du lactose et des protéines solubles contenues dans le sérum du lait par extraction par l'alcool

G. GÉNIN

Lait, 19 187 (1939) 693-698

DOI: https://doi.org/10.1051/lait:193918730

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This article has been cited by the following article(s):

Beziehung des physikalisch-chemischen Zustandes der Lactose zur Ätherextrahierbarkeit des Fettes bei Vollmilchpulvern verschiedener Herstellungsart

A. Schloemer and G. Catravas
Zeitschrift für Untersuchung der Lebensmittel 79 (5) 459 (1940)
https://doi.org/10.1007/BF01976075