The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Determination of Cheese Authenticity by Carbon and Nitrogen Isotope Analysis: Stelvio Cheese as a Case Study
Calogero Capici, Tanja Mimmo, Luis Kerschbaumer, Stefano Cesco and Matteo Scampicchio Food Analytical Methods 8(8) 2157 (2015) https://doi.org/10.1007/s12161-015-0113-y
Membrane fouling during ultra- and microfiltration of whey and whey proteins at different environmental conditions: The role of aggregated whey proteins as fouling initiators
Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger
Marwa Khaldi, Gilles Ronse, Christophe André, et al. International Journal of Chemical Engineering 2015 1 (2015) https://doi.org/10.1155/2015/139638
Heat-Induced Aggregation of Whey Proteins in Aqueous Solutions below Their Isoelectric Point
Leonardo Cornacchia, Cécile Forquenot de la Fortelle and Paul Venema Journal of Agricultural and Food Chemistry 62(3) 733 (2014) https://doi.org/10.1021/jf404456q
Formation of β-lactoglobulin aggregates during thermomechanical treatments under controlled shear and temperature conditions
Stability of Whey Proteins during Thermal Processing: A Review
Heni B. Wijayanti, Nidhi Bansal and Hilton C. Deeth Comprehensive Reviews in Food Science and Food Safety 13(6) 1235 (2014) https://doi.org/10.1111/1541-4337.12105
Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion
β-Lactoglobulin as a Molecular Carrier of Linoleate: Characterization and Effects on Intestinal Epithelial Cells in Vitro
Solène Le Maux, Linda Giblin, Thomas Croguennec, Saïd Bouhallab and André Brodkorb Journal of Agricultural and Food Chemistry 60(37) 9476 (2012) https://doi.org/10.1021/jf3028396
Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger
Identification of Milk Origin and Process-Induced Changes in Milk by Stable Isotope Ratio Mass Spectrometry
Matteo Scampicchio, Tanja Mimmo, Calogero Capici, Christian Huck, Nadia Innocente, Stephan Drusch and Stefano Cesco Journal of Agricultural and Food Chemistry 60(45) 11268 (2012) https://doi.org/10.1021/jf302846j
Toward an integrated modeling of the dairy product transformations, a review of the existing mathematical models
Exploring the Denaturation of Whey Proteins upon Application of Moderate Electric Fields: A Kinetic and Thermodynamic Study
Ricardo N. Pereira, José A. Teixeira and António A. Vicente Journal of Agricultural and Food Chemistry 59(21) 11589 (2011) https://doi.org/10.1021/jf201727s
β-Lactoglobulin and WPI aggregates: Formation, structure and applications