The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Impact of Maltodextrin, Gum Arabic, Different Fibres and Starches on the Properties of Freeze-Dried Orange Puree Powder
Marilú Andrea Silva-Espinoza, Charfedinne Ayed, María del Mar Camacho, Timothy Foster and Nuria Martínez-Navarrete Food Biophysics 16(2) 270 (2021) https://doi.org/10.1007/s11483-021-09667-x
Development of instant phirni mix (a traditional dairy dessert) from high amylose rice, skim milk powder and carboxymethyl cellulose-resistant starch, predicted glycemic index and stability during storage
Morphological characterization of whey protein concentrate admixture of microencapsulated curcumin by spray drying
Jaqueline Vieira Piovezana Gomes, Lívya Alves Oliveira, Júlia d’Almeida Francisquini, et al. Journal of Food Processing and Preservation (2020) https://doi.org/10.1111/jfpp.15141
Stability of bifidobacteria entrapped in goat’s whey freeze concentrate and inulin as wall materials and powder properties
Gabriela Rodrigues de Liz, Silvani Verruck, Maria Helena Machado Canella, Adriana Dantas, Sofia Grechi Garcia, Bruna Marchesan Maran, Fabio Seigi Murakami and Elane Schwinden Prudencio Food Research International 127 108752 (2020) https://doi.org/10.1016/j.foodres.2019.108752
Physical characterization of whole and skim dried milk powders