Effect of the particle size of spray-dried milk powder on some properties of chocolate
Lait, 84 4 (2004) 375-384
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Microstructure and Rheology of Chocolate
Elaine M. Lipkin, Meredith L. Cohen and Richard W. HartelAnnual Review of Materials Research 55 (1) 469 (2025)
https://doi.org/10.1146/annurev-matsci-080423-012401
Chocolate microstructure: A comprehensive review
Nevzat Konar, Ibrahim Palabiyik, Atefeh Karimidastjerd and Omer Said TokerFood Research International 196 115091 (2024)
https://doi.org/10.1016/j.foodres.2024.115091
The influence of temperature and water activity on thermal resistance of Salmonella in milk chocolate
Sicheng Sun, Yucen Xie, Ren Yang, Mei-Jun Zhu, Shyam Sablani and Juming TangFood Control 143 109292 (2023)
https://doi.org/10.1016/j.foodcont.2022.109292
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
Carmen Berraquero-García, Raúl Pérez-Gálvez, F. Javier Espejo-Carpio, Antonio Guadix, Emilia M. Guadix and Pedro J. García-MorenoFoods 12 (10) 2005 (2023)
https://doi.org/10.3390/foods12102005
Physical sampling practices and principles: Is it an underappreciated facet of dairy science?
Paul AndrewesInternational Dairy Journal 136 105491 (2023)
https://doi.org/10.1016/j.idairyj.2022.105491
The effect of heat treatment on physicochemical properties of skim milk concentrate and spray‐dried skim milk powder
Archana Bista, Eoin G Murphy, Colm P O'Donnell and Norah O'SheaInternational Journal of Dairy Technology 75 (3) 690 (2022)
https://doi.org/10.1111/1471-0307.12876
Enzyme-modified cheese powder production: Influence of spray drying conditions on the physical properties, free fatty acid content and volatile compounds
Pelin Salum, Serap Berktas, Mustafa Cam and Zafer ErbayInternational Dairy Journal 125 105241 (2022)
https://doi.org/10.1016/j.idairyj.2021.105241
Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt
Cansu Leylak, Kübra Sultan Özdemir, G. Candan Gurakan and Zumrut Begum OgelInternational Dairy Journal 112 104865 (2021)
https://doi.org/10.1016/j.idairyj.2020.104865
Key parameters and strategies to control milk concentrate viscosity in milk powder manufacture
Archana Bista, Noel McCarthy, Colm P. O'Donnell and Norah O'SheaInternational Dairy Journal 121 105120 (2021)
https://doi.org/10.1016/j.idairyj.2021.105120
Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters
Haileeyesus Habtegebriel, Dintwa Edward, Michael Wawire, Eyassu Seifu and Volker GaukelFood and Bioproducts Processing 128 121 (2021)
https://doi.org/10.1016/j.fbp.2021.05.001
Süt Yağının Toza Dönüştürülmesi ve Krema Tozu
Ahsen Burçin HİMMETAĞAOĞLU, Zafer ERBAY and Mustafa ÇAMAkademik Gıda 17 (1) 72 (2019)
https://doi.org/10.24323/akademik-gida.544661
Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying
Denise Felix da Silva, Lilia Ahrné, Flemming Hofmann Larsen, Anni Bygvrå Hougaard and Richard IpsenPowder Technology 323 139 (2018)
https://doi.org/10.1016/j.powtec.2017.10.014
Improvement of rheological and functional properties of milk protein concentrate by hydrodynamic cavitation
Krystel Li, Meng Wai Woo, Hasmukh Patel, Lloyd Metzger and Cordelia SelomulyaJournal of Food Engineering 221 106 (2018)
https://doi.org/10.1016/j.jfoodeng.2017.10.005
Physical Properties of Nonfat Dry Milk and Skim Milk Powder
A.K. Abdalla, K. Smith and J. LuceyInternational Journal of Dairy Science 12 (2) 149 (2017)
https://doi.org/10.3923/ijds.2017.149.154
1 (2016)
https://doi.org/10.1007/978-1-4939-2800-2_1
Rheological Properties of Milk Chocolates as Influenced by Milk Powder Type, Emulsifier, and Cocoa Butter Equivalent Additions
Đurđica Ačkar, Svjetlana Škrabal, Drago Šubarić, et al.International Journal of Food Properties 18 (7) 1568 (2015)
https://doi.org/10.1080/10942912.2014.923440
Effects of spray-drying conditions on the chemical, physical, and sensory properties of cheese powder
Nurcan Koca, Zafer Erbay and Figen Kaymak-ErtekinJournal of Dairy Science 98 (5) 2934 (2015)
https://doi.org/10.3168/jds.2014-9111
Exergoeconomic performance assessment of a pilot-scale spray dryer using the specific exergy costing method
Zafer Erbay and Nurcan KocaBiosystems Engineering 122 127 (2014)
https://doi.org/10.1016/j.biosystemseng.2014.04.006
PHYSICAL PROPERTIES OF CONCENTRATED MILK AND ITS INFLUENCE ON POWDER MILK CHARACTERISTICS AND SPRAY DRYER DESIGN PARAMETERS
BLANCA E. ENRÍQUEZ‐FERNÁNDEZ, CARLOS R. CAMARILLO‐ROJAS and JORGE F. VÉLEZ‐RUIZJournal of Food Process Engineering 36 (1) 87 (2013)
https://doi.org/10.1111/j.1745-4530.2011.00656.x
Functionality of Milk Powders and Milk‐Based Powders for End Use Applications—A Review
Anup Sharma, Atanu H. Jana and Rupesh Shrikant ChavanComprehensive Reviews in Food Science and Food Safety 11 (5) 518 (2012)
https://doi.org/10.1111/j.1541-4337.2012.00199.x
Advances in Food and Nutrition Research
Mary Ann Augustin and Punsandani UdabageAdvances in Food and Nutrition Research 53 1 (2007)
https://doi.org/10.1016/S1043-4526(07)53001-9
Innovation in milk powder technology
PHILIP M KELLYInternational Journal of Dairy Technology 59 (2) 70 (2006)
https://doi.org/10.1111/j.1471-0307.2006.00251.x